Salade Niçoise brings tuna, egg, and vegetables together in a lively French bistro salad.
16 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the egg for 8 minutes.
Boil the beans for 4 minutes.
Arrange all the ingredients and serve.
Dijon hardalı, sirke ve zeytinyağını kısa çırpıp sos yapın.
Malzemeleri tabakta ayrı kümeler halinde dizip sosu servis anında gezdirin.
💡 Tip: Arranging the ingredients in separate strips on the serving plate enhances the look.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~254
kcal calories
18
g protein
11
g carbs
15
g fat
2.1g
Sugar
1.7g
Fiber
241mg
Sodium
3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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