What else can I make with these ingredients?
This recipe may contain allergens
Patates Oturtma
Medium 1 hr 14 min~350 kcal 6/10
🥔
Sambal Potatoes
Indonesian fried potato cubes tossed in a spicy sambal with shrimp paste and sweet soy sauce.
Medium⏱️ 44 min📖 1 min readServes 4~330 kcal🇮🇩 Indonesian🌍 Full translation
18 min prep 26 min cook
- #For Guests
- #Budget-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 44 min- Prep18 min
- Cooking26 min
Ingredients
4 servings
Quick:
Ana malzeme
- 700 g Potatoes
For the sambal
- 6 Shallots
- 3 clove Garlic
- 3 Red peppers
- 1 tsp(~5 ml) Shrimp paste
- 2 tbsp(~30 ml) Sweet soy sauce
For flavoring
- 2 Bay leaves
For cooking
- 5 tbsp(~75 ml) Vegetable oil
General
- 0.8 tsp(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Cut the potatoes into small cubes and dry them.
- 2
Fry the potatoes in hot oil for 10 minutes, until golden.
10 min10:00 - 3
Puree the shallots, garlic, peppers, and shrimp paste.
- 4
Fry the spice paste with the bay leaves for 6 minutes.
6 min06:00 - 5
Add the sweet soy sauce and salt, then thicken the sauce for 2 minutes.
2 min02:00 - 6
Add the fried potatoes to the pan and coat them with the sauce.
- 7
Serve hot.
💡 Tip: Fry the potatoes until golden before adding them to the sauce; the starchy surface holds the sambal better.
🍽️ Serving suggestion: Serve hot with nasi kuning, boiled egg, and cucumber.
Nutrition (per serving)
~330
kcal calories
7
g protein
48
g carbs
12
g fat
Protein 9%Carbs 59%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sambal Potatoes make?
This recipe serves 4.How long does Sambal Potatoes take?
Prep 18 minutes, cooking 26 minutes; 44 minutes in total.Is Sambal Potatoes difficult?
This recipe is rated medium.How many calories does Sambal Potatoes have?
Approximately 330 kcal per serving. Protein: 7g, carbs: 48g, fat: 12g.Which allergens does Sambal Potatoes contain?
This recipe contains Seafood, Soy. Check it against your dietary needs.Which cuisine does Sambal Potatoes belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Sambal Potatoes need?
This recipe needs 9 ingredients.
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