Indonesian fried potato cubes tossed in a spicy sambal with shrimp paste and sweet soy sauce.
18 min prep 26 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patatesleri küçük küpler halinde doğrayıp kurulayın.
Patatesleri kızgın yağda 10 dakika altın renk alana kadar kızartın.
Arpacık soğan, sarımsak, biber ve karides ezmesini püre yapın.
Baharat püresini defne yaprağıyla 6 dakika kavurun.
Tatlı soya sosu ve tuzu ekleyip sosu 2 dakika koyulaştırın.
Kızarmış patatesleri tavaya alıp sosla kaplayın.
Sıcak servis edin.
💡 Tip: Patatesleri sosa atmadan önce 10 dakika altın renk alana kadar kızartın; nişastalı yüzey sosu daha iyi tutar.
🍽️ Serving suggestion: Nasi kuning, haşlanmış yumurta ve salatalıkla sıcak servis edin.
~330
kcal calories
7
g protein
48
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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