Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇳
Samosa
Medium 1 hr 25 min~240 kcal 4/10
🥟
Samosa Chaat
A lively Indian street snack of broken samosas, chickpeas, yogurt, tamarind chutney, green chutney, and crunchy sev.
Medium⏱️ 55 min📖 1 min readServes 4~450 kcal🇮🇳 Indian🌍 Full translation
30 min prep 25 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep30 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the base
- 4 adet Wheat flour potato samosas
For the topping
- 1.5 su bardağı(~300 ml) Boiled chickpeas
- 1 adet Red onion
- 1 adet Tomato
- 0.5 su bardağı(~100 ml) Sev or crushed roasted chickpeas
For the sauce
- 0.8 su bardağı(~160 ml) Strained yogurt
- 4 yemek kaşığı(~60 ml) Tamarind sauce
- 4 yemek kaşığı(~60 ml) Green chutney
For the spice mix
- 1 tatlı kaşığı(~10 ml) Chaat masala
- 0.5 çay kaşığı(~2.5 ml) Cumin
For serving
- 0.3 demet Fresh cilantro
What else can I make with these ingredients?
Instructions
- 1
Heat the potato samosas in a 180°C oven for 12 minutes until crisp.
12 min12:00 - 2
Warm the boiled chickpeas with cumin and chaat masala for 5 minutes.
5 min05:00 - 3
Loosen the strained yogurt with 2 tablespoons of water, keeping it thick but pourable.
- 4
Finely chop the red onion, tomato, and fresh cilantro.
- 5
Break the samosas onto serving plates and spoon the spiced chickpeas over them.
- 6
Drizzle with yogurt, tamarind sauce, and green chutney.
- 7
Serve at once with sev or crushed roasted chickpeas, onion, tomato, and cilantro.
💡 Tip: Do not thin the yogurt too much; thick strained yogurt holds the chaat without turning the samosa soggy.
🍽️ Serving suggestion: Serve samosa chaat immediately on small plates, sprinkled with pomegranate seeds and optional fresh cilantro.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
- Fiber
Nutrition (per serving)
~450
kcal calories
14
g protein
58
g carbs
18
g fat
Protein 12%Carbs 52%Fat 36%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Samosa Chaat make?
This recipe serves 4.How long does Samosa Chaat take?
Prep 30 minutes, cooking 25 minutes; 55 minutes in total.Is Samosa Chaat difficult?
This recipe is rated medium.How many calories does Samosa Chaat have?
Approximately 450 kcal per serving. Protein: 14g, carbs: 58g, fat: 18g.Which allergens does Samosa Chaat contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Samosa Chaat belong to?
This recipe belongs to Indian cuisine.How many ingredients does Samosa Chaat need?
This recipe needs 11 ingredients.
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