Toasted flour, butter, powdered sugar, and pistachio press into a delicate Turkish sweet that melts on the tongue.
15 min prep 25 min cook 120 min rest
Keeps the screen on · step-by-step guide · built-in timer
Place the flour in a wide pan and roast over low heat for 20 minutes, stirring until fragrant.
Melt the butter in a separate bowl.
Sift the roasted flour with the powdered sugar and vanilla.
Add the melted butter and knead until the mixture resembles wet sand.
Pour the mixture into a small tray and press it down firmly with the back of a spoon.
Sprinkle pistachios on top and cut into diamond shapes.
Chill the pressed mixture in the refrigerator for 2 hours, then slice.
💡 Tip: Slowly roasting the flour over low heat removes the raw flour smell completely.
🍽️ Serving suggestion: Slice thinly and serve with unsweetened tea or Turkish coffee.
~270
kcal calories
4
g protein
32
g carbs
14
g fat
31.6g
Sugar
1.4g
Fiber
101.9mg
Sodium
8.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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