What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Tavuklu Sezar Wrap
Easy 32 min~480 kcal 8/10
🍢
Sate Ayam
Indonesian chicken satay skewers marinated with sweet soy, grilled quickly, and served with a warm peanut sauce.
Hard⏱️ 2 hr 48 min📖 1 min readServes 4~462 kcal🇮🇩 Indonesian🌍 Full translation
30 min prep 18 min cook 120 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 48 min- Prep30 min
- Resting/Marinating2 h
- Cooking18 min
Ingredients
4 servings
Quick:
For the chicken
- 750 gr Chicken breast
For the marinade
- 3 yemek kaşığı(~45 ml) Sweet soy sauce
- 3 diş Garlic
- 2 yemek kaşığı(~30 ml) Lemon juice
- 2 yemek kaşığı(~30 ml) Vegetable oil
General
- 1 çay kaşığı(~5 ml) Salt
For the sauce
- 0.8 su bardağı(~160 ml) Peanuts
- 0.6 su bardağı(~120 ml) Coconut milk
- 1 tatlı kaşığı(~10 ml) Brown sugar
- 1 adet Hot pepper
- 0.4 su bardağı(~80 ml) Water
For serving
- 2 adet Cucumbers
- 1.5 su bardağı(~300 ml) Rice
What else can I make with these ingredients?
Instructions
- 1
Soak the wooden skewers in water for 30 minutes.
30 min30:00 - 2
Cut the chicken breast into small cubes and mix with sweet soy sauce, garlic, lemon juice, vegetable oil, and salt.
- 3
Marinate the chicken in the refrigerator for 2 hours.
2 hr120:00 - 4
Heat the peanuts, coconut milk, brown sugar, hot pepper, and water for 6 minutes to make a sauce.
6 min06:00 - 5
Thread the chicken onto skewers and grill for 3 minutes per side.
6 min06:00 - 6
Brush the skewers with peanut sauce and turn them over the heat for 1 more minute.
1 min01:00 - 7
Serve sate ayam with rice and cucumbers.
💡 Tip: Soak wooden skewers in water for at least 30 minutes; this reduces burning on a home grill.
🍽️ Serving suggestion: Serve sate ayam for a crowded table with cucumber, red onion, rice, and optional lemon wedges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~462
kcal calories
38
g protein
28
g carbs
22
g fat
Protein 33%Carbs 24%Fat 43%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Peanut
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Sate Ayam make?
This recipe serves 4.How long does Sate Ayam take?
Prep 30 minutes, cooking 18 minutes, including 120 minutes of passive resting; 168 minutes in total.Is Sate Ayam difficult?
This recipe is rated hard.How many calories does Sate Ayam have?
Approximately 462 kcal per serving. Protein: 38g, carbs: 28g, fat: 22g.Which allergens does Sate Ayam contain?
This recipe contains Peanut, Soy. Check it against your dietary needs.Which cuisine does Sate Ayam belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Sate Ayam need?
This recipe needs 13 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?