Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Hollandez Sos
Medium 20 min~310 kcal 2/10
🧀
Savoy Cheese Fondue
Gruyere and Emmental melt into a garlic-scented base for a warm Alpine pot made for bread, potatoes, and sharing.
Medium⏱️ 35 min📖 1 min readServes 4~520 kcal🇫🇷 French🌍 Full translation
20 min prep 15 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep20 min
- Cooking15 min
Ingredients
4 servings
Quick:
For the fondue
- 250 gr Gruyere cheese
- 250 gr Emmental cheese
- 1 diş garlic
- 1 su bardağı(~200 ml) White grape juice
- 1 yemek kaşığı(~15 ml) corn starch
- 1 tatlı kaşığı(~10 ml) lemon juice
- 0.3 çay kaşığı(~1.5 ml) nutmeg
For serving
- 1 adet baguette bread
- 500 gr boiled potatoes
- 8 adet Gherkin pickles
What else can I make with these ingredients?
Instructions
- 1
Rub the inside of the fondue pot with the cut garlic.
- 2
Grate the cheese and mix it with corn starch.
- 3
Heat white grape juice and lemon juice in a pot, do not boil.
- 4
Add the cheese by the handful and stir until it melts with each addition.
- 5
Add the nutmeg and keep the sauce glossy for 2 minutes.
2 min02:00 - 6
Cut the baguette into cubes, keep the potatoes warm.
- 7
Keep the fondue warm on low heat and serve with bread, potatoes and pickles.
💡 Tip: Adding the cheese little by little ensures that the fondue sauce remains glossy without separating.
🍽️ Serving suggestion: Serve warm with toast, boiled potatoes and pickled gherkins.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 50% match~520
kcal calories
25
g protein
34
g carbs
32
g fat
Protein 19%Carbs 26%Fat 55%
GI 62 · Medium GIGL 21 · High GL
1.4g
Sugar
2.5g
Fiber
60.8mg
Sodium
0.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Savoy Cheese Fondue make?
This recipe serves 4.How long does Savoy Cheese Fondue take?
Prep 20 minutes, cooking 15 minutes; 35 minutes in total.Is Savoy Cheese Fondue difficult?
This recipe is rated medium.How many calories does Savoy Cheese Fondue have?
Approximately 520 kcal per serving. Protein: 25g, carbs: 34g, fat: 32g.Which allergens does Savoy Cheese Fondue contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.Which cuisine does Savoy Cheese Fondue belong to?
This recipe belongs to French cuisine.How many ingredients does Savoy Cheese Fondue need?
This recipe needs 10 ingredients.Is Savoy Cheese Fondue filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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