A Scottish mash of potatoes and turnips with butter, milk, scallions, and a hearty winter-table character.
14 min prep 28 min cook
Keeps the screen on · step-by-step guide · built-in timer
Patates ve şalgamı soyup benzer boyda doğrayın.
Sebzeleri tuzlu suda 24 dakika yumuşayana kadar haşlayın.
Suyu süzüp tencereyi 2 dakika kısık ateşte buharından arındırın.
Tereyağı ve sütü ekleyip püre haline getirin.
Taze soğanı ince doğrayın.
Püreye karabiber ve taze soğanın yarısını katın.
Kalan taze soğanla sıcak servis edin.
💡 Tip: Şalgamı 2 cm, patatesi 3 cm küp doğrayın; ikisi aynı anda yumuşar ve püre dengeli olur.
🍽️ Serving suggestion: Clapshotu sıcak tabakta, üstüne taze soğan ve tereyağı ekleyerek servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~260
kcal calories
6
g protein
40
g carbs
9
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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