Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Güveç
Easy 1 hr 40 min~190 kcal 5/10
🥔
Scottish Clapshot
A Scottish mash of potatoes and turnips with butter, milk, scallions, and a hearty winter-table character.
Easy⏱️ 42 min📖 1 min readServes 5~260 kcal🇬🇧 British🌍 Full translation
14 min prep 28 min cook
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep14 min
- Cooking28 min
Ingredients
5 servings
Quick:
For the purée
- 700 g Potatoes
- 500 g Turnip or swede
- 50 g Butter
- 0.5 cup(~100 ml) Milk
For serving
- 3 sprig Scallions
General
- 1 dessert spoon(~10 ml) Salt
- 0.4 tsp(~2 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Peel the potatoes and turnip and cut them into similar-sized pieces.
- 2
Boil the vegetables in salted water for 24 minutes, until tender.
24 min24:00 - 3
Drain the water and keep the pot over low heat for 2 minutes to steam off moisture.
2 min02:00 - 4
Add the butter and milk and mash.
- 5
Finely slice the scallions.
- 6
Mix the black pepper and half of the scallions into the mash.
- 7
Serve hot with the remaining scallions.
💡 Tip: Cut the turnip into 2 cm cubes and the potatoes into 3 cm cubes, they soften at the same time and the mash stays balanced.
🍽️ Serving suggestion: Serve clapshot hot on a plate with scallions and extra butter on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~260
kcal calories
6
g protein
40
g carbs
9
g fat
Protein 9%Carbs 60%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Scottish Clapshot make?
This recipe serves 5.How long does Scottish Clapshot take?
Prep 14 minutes, cooking 28 minutes; 42 minutes in total.Is Scottish Clapshot difficult?
This recipe is rated easy.How many calories does Scottish Clapshot have?
Approximately 260 kcal per serving. Protein: 6g, carbs: 40g, fat: 9g.Which allergens does Scottish Clapshot contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Scottish Clapshot belong to?
This recipe belongs to British cuisine.How many ingredients does Scottish Clapshot need?
This recipe needs 7 ingredients.
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