What else can I make with these ingredients?
This recipe may contain allergens
Patlıcan Musakka
Medium 1 hr 7 min~470 kcal 6/10
🍆
Baked Thessaloniki Moussaka
Eggplant, potatoes, lamb, and bechamel bake into a golden Greek casserole.
Hard⏱️ 1 hr 55 min📖 1 min readServes 8~540 kcal🇬🇷 Greek🌍 Full translation
35 min prep 80 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep35 min
- Cooking1 h 20 min
Ingredients
8 servings
Quick:
- 3 adet eggplants
- 3 adet potatoes
- 700 gr ground lamb
- 1.5 su bardağı(~300 ml) tomato puree
- 3 yemek kaşığı(~45 ml) butter
- 3 yemek kaşığı(~45 ml) flour
- 2 su bardağı(~400 ml) milk
- 1 adet egg
- 1 adet Soğan
What else can I make with these ingredients?
Instructions
- 1
Soften eggplant and potato slices in a 200°C oven for 20 minutes.
20 min20:00 - 2
Cook ground lamb with onion and tomato puree for 20 minutes.
20 min20:00 - 3
Make a thick bechamel with butter, flour, and milk.
- 4
Layer the vegetables and meat in a baking dish.
- 5
Spread bechamel on top and bake at 190°C for 35-40 minutes.
37 min37:30
💡 Tip: Resting the moussaka for 10 minutes after baking helps the layers slice cleanly.
🍽️ Serving suggestion: Serve hot with tomato green salad and yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~540
kcal calories
29
g protein
34
g carbs
32
g fat
Protein 21%Carbs 25%Fat 54%
GI 41 · Low GIGL 14 · Medium GL
11.5g
Sugar
7.6g
Fiber
139mg
Sodium
12.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Baked Thessaloniki Moussaka make?
This recipe serves 8.How long does Baked Thessaloniki Moussaka take?
Prep 35 minutes, cooking 80 minutes; 115 minutes in total.Is Baked Thessaloniki Moussaka difficult?
This recipe is rated hard.How many calories does Baked Thessaloniki Moussaka have?
Approximately 540 kcal per serving. Protein: 29g, carbs: 34g, fat: 32g.Which allergens does Baked Thessaloniki Moussaka contain?
This recipe contains Milk, Gluten, Egg. Check it against your dietary needs.Which cuisine does Baked Thessaloniki Moussaka belong to?
This recipe belongs to Greek cuisine.How many ingredients does Baked Thessaloniki Moussaka need?
This recipe needs 9 ingredients.Is Baked Thessaloniki Moussaka filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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