A chilled Senegalese hibiscus drink infused with ginger, mint, sugar, and a bright tart red color.
10 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Su ve zencefili tencerede kaynatın.
Hibiskusu ekleyip 6 dakika kısık ateşte demleyin.
Tencereyi ocaktan alıp naneyi ekleyin.
Karışımı 10 dakika bekletip süzün.
Şekeri sıcak demlemeye karıştırarak eritin.
İçeceği tamamen soğutup buz ve portakal dilimiyle servis edin.
💡 Tip: Hibiskusu fazla kaynatmayın; kısa demleme canlı kırmızı rengi ve ferah ekşiliği korur.
🍽️ Serving suggestion: Bissapı bol buzla, nane yaprakları ve portakal dilimleriyle soğuk servis edin.
~95
kcal calories
0
g protein
24
g carbs
0
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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