A Serbian spicy cheese spread with white cheese, kajmak-style cream, roasted pepper, garlic, and paprika.
18 min prep
Keeps the screen on · step-by-step guide · built-in timer
Köz kırmızı biberlerin kabuklarını soyup suyunu süzdürün.
Beyaz peyniri çatalla ezin, kaymakla pürüzlü kremaya çevirin.
Sarımsağı ezin, köz biberi küçük doğrayın.
Peynir karışımına sarımsak, biber, acı toz biber, tatlı toz biber ve zeytinyağını ekleyin.
Urnebesi 10 dakika buzdolabında dinlendirip tadını toparlayın.
Tuzunu kontrol ederek küçük kasede servis edin.
💡 Tip: Köz biberi 5 dakika süzgeçte bekletmeden peynire katmayın; fazla su ezmeyi dip sos yerine akışkan salataya çevirir.
🍽️ Serving suggestion: Urnebesi küçük kasede, yanında isteğe bağlı kızarmış biber, salatalık ve sıcak ekmekle servis edin.
~220
kcal calories
9
g protein
8
g carbs
18
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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