Smoked paprika, chickpeas, and spinach make this Seville skillet earthy, quick, and satisfying.
10 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook the Haslanmıs nohut stage for 1 minutes until the ingredients soften and the aroma opens.
Complete the Haslanmıs nohut step carefully, keeping the Haslanmıs nohut order unchanged.
Cook the Haslanmıs nohut stage for 5 minutes until the ingredients soften and the aroma opens.
Serve with the garnish or side described in the Haslanmıs nohut step.
Limon suyunu ocak kapalıyken ekleyin, ıspanak rengini kaybetmesin.
💡 Tip: Handle Haslanmıs nohut with attention to moisture and timing so it keeps a clear texture beside Ispanak.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Haslanmıs nohut as the main focus.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~298
kcal calories
13
g protein
36
g carbs
11
g fat
5.2g
Sugar
9.3g
Fiber
357.4mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
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