What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Teriyaki Tavuk
Easy 33 min~330 kcal 8/10
🥜
Sichuan Kung Pao Chicken
Diced chicken stir-fries with dried chiles, Sichuan pepper, soy sauce, and peanuts.
Easy⏱️ 35 min📖 1 min readServes 4~420 kcal🇨🇳 Chinese🌍 Full translation
15 min prep 10 min cook 10 min rest
- #High Protein
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep15 min
- Resting/Marinating10 min
- Cooking10 min
Ingredients
4 servings
Quick:
- 600 gr Cubed chicken thigh
- 3 yemek kaşığı(~45 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Black vinegar
- 10 adet Dried chilies
- 1 çay kaşığı(~5 ml) Sichuan pepper
- 0.8 su bardağı(~160 ml) Peanuts
- 3 diş Garlic
- 1 yemek kaşığı(~15 ml) Cornstarch
- 1 tatlı kaşığı(~10 ml) Sugar
- 2 yemek kaşığı(~30 ml) Neutral oil
What else can I make with these ingredients?
Instructions
- 1
Marinate the chicken with soy sauce and cornstarch for 10 minutes.
10 min10:00 - 2
Mix a sauce with soy sauce, vinegar, sugar, and a little water.
- 3
Heat the wok over high heat and stir the dried chilies and Sichuan pepper for 30 seconds.
30 sec00:30 - 4
Add the chicken and sear for 5 minutes.
5 min05:00 - 5
Add the garlic and sauce and cook for 2 minutes until thickened.
2 min02:00 - 6
Stir in the peanuts at the last moment and serve.
💡 Tip: Cutting the chicken small lets it cook over high heat without drying. While the sauce is mixed, the starch has time to cling to the surface.
🍽️ Serving suggestion: Serve with steamed jasmine rice and cucumber slices.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 70% match~420
kcal calories
32
g protein
18
g carbs
25
g fat
Protein 30%Carbs 17%Fat 53%
GI 49 · Low GIGL 9 · Low GL
4g
Sugar
3.4g
Fiber
754.5mg
Sodium
9.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (70%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Soy
- Peanut
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Sichuan Kung Pao Chicken make?
This recipe serves 4.How long does Sichuan Kung Pao Chicken take?
Prep 15 minutes, cooking 10 minutes, including 10 minutes of passive resting; 35 minutes in total.Is Sichuan Kung Pao Chicken difficult?
This recipe is rated easy.How many calories does Sichuan Kung Pao Chicken have?
Approximately 420 kcal per serving. Protein: 32g, carbs: 18g, fat: 25g.Which allergens does Sichuan Kung Pao Chicken contain?
This recipe contains Soy, Peanut. Check it against your dietary needs.Which cuisine does Sichuan Kung Pao Chicken belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Sichuan Kung Pao Chicken need?
This recipe needs 10 ingredients.Is Sichuan Kung Pao Chicken filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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