Vegan
What else can I make with these ingredients?
Naneli Limonata
Easy 15 min~110 kcal 1/10
🥤
Sikhye
A Korean after-meal rice drink made with malt water, lightly sweet, chilled, and especially soothing in warm weather.
Medium⏱️ 9 hr 23 min📖 1 min readServes 6~90 kcal🇰🇷 Korean🌍 Full translation
20 min prep 255 min cook 288 min rest
- Vegan
- Vegetarian
- #Summer
- #Non-Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 9 h 23 min- Prep20 min
- Resting/Marinating4 h 48 min
- Cooking4 h 15 min
Ingredients
6 servings
Quick:
- 1.5 su bardağı(~300 ml) Cooked Rice
- 6 yemek kaşığı(~90 ml) Malt Powder
- 1.5 litre Water
- 0.5 su bardağı(~100 ml) Sugar
What else can I make with these ingredients?
Instructions
- 1
Dissolve the malt powder in warm water and let it rest for 10 minutes.
3 min03:00 - 2
Strain the liquid and let it sit with the rice in a warm place for 20 minutes.
30 min30:00 - 3
Add the sugar, boil for 10 minutes, cool, and serve.
4 hr240:00 - 4
Pirinç taneleri yüzeye çıkmaya başladığında enzimleme tamam; karışımı tencereye alın, şekeri ekleyip 10-15 dakika kaynatın, köpüğü alın.
15 min15:00 - 5
Soğutup buzdolabında saklayın, çam fıstığı ile süsleyip soğuk servis edin.
💡 Tip: Once a few grains of rice start floating to the top, the sikhye has that classic look and is ready for its final step.
🍽️ Serving suggestion: Chill for 1 hour and serve in glasses with a few pine nuts.
Nutrition (per serving)
⚠️ Estimated, 75% match~90
kcal calories
0
g protein
22
g carbs
0
g fat
Protein 0%Carbs 100%Fat 0%
GI 46 · Low GIGL 10 · Low GL
14.2g
Sugar
0.2g
Fiber
10.6mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
1/10Light satiety, you'll get hungry again soon
Community Adaptations (0)
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FAQ
How many servings does Sikhye make?
This recipe serves 6.How long does Sikhye take?
Prep 20 minutes, cooking 255 minutes, including 288 minutes of passive resting; 563 minutes in total.Is Sikhye difficult?
This recipe is rated medium.How many calories does Sikhye have?
Approximately 90 kcal per serving. Protein: 0g, carbs: 22g, fat: 0g.Is Sikhye allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Sikhye belong to?
This recipe belongs to Korean cuisine.How many ingredients does Sikhye need?
This recipe needs 4 ingredients.Is Sikhye filling?
Satiety bar per serving is 1/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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