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Sivas Divrigi Pilaf

Name: Sivas Divriği Pilavı
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 6 porsiyon
Cuisine: Türk Mutfağı
Ingredients: 700 gr Kuzu kuşbaşı; 2.5 su bardağı Baldo pirinç; 1 su bardağı Haşlanmış nohut; 0.75 su bardağı Besni üzümü; 2 adet Kuru soğan; 70 gr Tereyağı; 3.5 su bardağı Et suyu; 1 çay kaşığı Yenibahar; 1 çay kaşığı Tane karabiber; 3 adet Karanfil; 1.5 tatlı kaşığı Tuz

Lamb, chickpeas, Besni raisins, allspice, and baldo rice cook in layers for Sivas's registered Divrigi pilaf.

Hard⏱️ 2 hr📖 1 min readServes 6~590 kcal🇹🇷 Turkish🌍 Full translation

45 min prep 75 min cook

#High Protein
#For Guests

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Timeline

Total 2 h

Prep45 min
Cooking1 h 15 min

Ingredients

6 servings

Quick:

For the meat

700 g Diced lamb
1 tsp(~5 ml) Whole black peppercorns
3 pcs Cloves

For the rice

2.5 glass(~500 ml) Baldo rice
1 glass(~200 ml) Cooked chickpeas
0.8 glass(~160 ml) Besni raisins
2 pcs Onions
70 g Butter
3.5 glass(~700 ml) Meat stock
1 tsp(~5 ml) Allspice
1.5 dessert spoon(~15 ml) Salt

What else can I make with these ingredients?

Instructions

1
Boil the lamb with onion, black peppercorns and cloves for 45 minutes.
45 min
45:00
2
Drain the meat, separate into small pieces and toss with half the allspice and salt.
3
Soak the rice in hot salted water for 30 minutes, then rinse.
30 min
30:00
4
Soften finely chopped onion in butter for 5 minutes.
5 min
05:00
5
Layer the meat, chickpeas and Besni raisins in the pot.
6
Spread the rice on top and add the meat stock from the side.
7
Cook the pilaf over low heat for 25 minutes and let it steam for 15 minutes.
40 min
40:00

💡 Tip: Resting the meat with spices helps the aroma spread more evenly into the rice.

🍽️ Serving suggestion: Serve turned out with grape compote, cacik and seasonal salad.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Vitamin B12

Nutrition (per serving)

⚠️ Estimated, 73% match

~590

kcal calories

g protein

g carbs

g fat

Protein 20%Carbs 50%Fat 30%

GI 37 · Low GIGL 27 · High GL

3.3g

Sugar

3.7g

Fiber

1672.1mg

Sodium

18.4g

Saturated fat

⚠️ Nutrition data match is limited for this recipe (73%); values are estimates.

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

9/10

Very filling, for a really hungry day

This recipe may contain allergens

Milk

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Sivas Divrigi Pilaf make?
This recipe serves 6.
How long does Sivas Divrigi Pilaf take?
Prep 45 minutes, cooking 75 minutes; 120 minutes in total.
Is Sivas Divrigi Pilaf difficult?
This recipe is rated hard.
How many calories does Sivas Divrigi Pilaf have?
Approximately 590 kcal per serving. Protein: 29g, carbs: 74g, fat: 20g.
Which allergens does Sivas Divrigi Pilaf contain?
This recipe contains Milk. Check it against your dietary needs.
How many ingredients does Sivas Divrigi Pilaf need?
This recipe needs 11 ingredients.
Is Sivas Divrigi Pilaf filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

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Instructions

Boil the lamb with onion, black peppercorns and cloves for 45 minutes.

45 min

45:00

Drain the meat, separate into small pieces and toss with half the allspice and salt.

Soak the rice in hot salted water for 30 minutes, then rinse.

30 min

30:00

Soften finely chopped onion in butter for 5 minutes.

5 min

05:00

Layer the meat, chickpeas and Besni raisins in the pot.

Spread the rice on top and add the meat stock from the side.

Cook the pilaf over low heat for 25 minutes and let it steam for 15 minutes.

40 min

40:00

FAQ

How many servings does Sivas Divrigi Pilaf make?

This recipe serves 6.

How long does Sivas Divrigi Pilaf take?

Prep 45 minutes, cooking 75 minutes; 120 minutes in total.

Is Sivas Divrigi Pilaf difficult?

This recipe is rated hard.

How many calories does Sivas Divrigi Pilaf have?

Approximately 590 kcal per serving. Protein: 29g, carbs: 74g, fat: 20g.

Which allergens does Sivas Divrigi Pilaf contain?

This recipe contains Milk. Check it against your dietary needs.

How many ingredients does Sivas Divrigi Pilaf need?

This recipe needs 11 ingredients.

Is Sivas Divrigi Pilaf filling?

Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Timeline