Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensMaş Fasulyesi Yemeği
Easy 1 hr 41 min~230 kcal 8/10
🥘
Madimak Yogurt Bulgur Dumplings
Madimak greens and yogurt give these Sivas bulgur dumplings an earthy, tart sauce around each bite.
Medium⏱️ 1 hr📖 1 min readServes 5~350 kcal🇹🇷 Turkish🌍 Full translation
24 min prep 36 min cook
- #One-Pot
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep24 min
- Cooking36 min
Ingredients
5 servings
Quick:
- 2 glass(~400 ml) Ince bulgur
- 300 g Madımak
- 2 glass(~400 ml) Yogurt
- 2 tbsp(~30 ml) Flour
- 2 clove Sarımsak
- 2 tbsp(~30 ml) Tereyagı
- 1 tsp(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Complete the Ince bulgur step carefully, keeping the Ince bulgur order unchanged.
- 2
Complete the Ince bulgur step carefully, keeping the Ince bulgur order unchanged.
8 min08:00 - 3
Cook the Ince bulgur stage for 10-12 minutes until the ingredients soften and the aroma opens.
11 min11:00 - 4
Assemble the Ince bulgur stage in the order given by the recipe.
- 5
Complete the Ince bulgur step carefully, keeping the Ince bulgur order unchanged.
💡 Tip: Handle Ince bulgur with attention to moisture and timing so it keeps a clear texture beside Madımak.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Ince bulgur as the main focus.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 71% match~350
kcal calories
12
g protein
46
g carbs
12
g fat
Protein 14%Carbs 54%Fat 32%
GI 45 · Low GIGL 21 · High GL
3.8g
Sugar
0.1g
Fiber
537.7mg
Sodium
4.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Madimak Yogurt Bulgur Dumplings make?
This recipe serves 5.How long does Madimak Yogurt Bulgur Dumplings take?
Prep 24 minutes, cooking 36 minutes; 60 minutes in total.Is Madimak Yogurt Bulgur Dumplings difficult?
This recipe is rated medium.How many calories does Madimak Yogurt Bulgur Dumplings have?
Approximately 350 kcal per serving. Protein: 12g, carbs: 46g, fat: 12g.Which allergens does Madimak Yogurt Bulgur Dumplings contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Madimak Yogurt Bulgur Dumplings need?
This recipe needs 7 ingredients.Is Madimak Yogurt Bulgur Dumplings filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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