This Cuban-style skillet brings black beans, rice, and peppers together in a hearty one-pan main.
10 min prep 20 min cook 5 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cook Cooked black beans with Rice for 4 minutes.
Add Green peppers and Onion, keeping the mixture evenly coated.
Finish with Water and serve hot.
Kapağı kapalı şekilde 15 dakika pişirin.
Defneyi çıkarıp 5 dakika dinlendirin ve lime ile servis edin.
💡 Tip: Keeping cooked black beans in even pieces helps it cook at the same pace as rice.
🍽️ Serving suggestion: Serve hot with lime wedges.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~248
kcal calories
8
g protein
42
g carbs
5
g fat
2.3g
Sugar
8.8g
Fiber
595.2mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
No adaptations yet. Be the first to add one!
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Try a similar recipe in the same category at a different complexity.
Selected from the same category and tags
Found an error in this recipe?