What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Dana Solyanka
Medium 1 hr 12 min~230 kcal 5/10
🥣
Solyanka
Solyanka cooks meat, pickles, and tomato into a tangy, layered Russian soup.
Medium⏱️ 45 min📖 1 min readServes 4~236 kcal🇷🇺 Russian🌍 Full translation
15 min prep 30 min cook
- #One-Pot
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep15 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 250 gr Beef
- 100 gr Salami
- 4 adet Cornichons
- 0.8 su bardağı(~160 ml) Tomato puree
- 4 su bardağı(~800 ml) Water
- 1 adet Limon
- 4 yemek kaşığı(~60 ml) Ekşi krema
- 0.5 su bardağı(~100 ml) Siyah zeytin
- 1 adet Soğan
What else can I make with these ingredients?
Instructions
- 1
Turn the beef and the salami in the pot for 6 minutes.
- 2
Add the tomato puree and the water.
6 min06:00 - 3
Add the pickles and cook for 20 minutes.
- 4
Çorbayı 20 dakika pişirin.
20 min20:00 - 5
Turşuyu son 5 dakikada ekleyin, ekşi tadı canlı kalsın.
5 min05:00 - 6
Limon ve ekşi kremayla sıcak servis edin.
💡 Tip: Adding the pickles in the last 5 minutes helps them keep a bit more bite.
🍽️ Serving suggestion: Serve hot.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 78% match~236
kcal calories
15
g protein
9
g carbs
15
g fat
Protein 26%Carbs 16%Fat 58%
GI 23 · Low GIGL 2 · Low GL
3.9g
Sugar
2.4g
Fiber
255.7mg
Sodium
5.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Solyanka make?
This recipe serves 4.How long does Solyanka take?
Prep 15 minutes, cooking 30 minutes; 45 minutes in total.Is Solyanka difficult?
This recipe is rated medium.How many calories does Solyanka have?
Approximately 236 kcal per serving. Protein: 15g, carbs: 9g, fat: 15g.Which allergens does Solyanka contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Solyanka belong to?
This recipe belongs to Russian cuisine.How many ingredients does Solyanka need?
This recipe needs 9 ingredients.Is Solyanka filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
42 views3 this week
Found an error in this recipe?