A Senegalese coconut rice pudding cooked with sugar and vanilla until creamy, served warm or chilled.
8 min prep 28 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pirinci yıkayıp suyla tencereye alın, 12 dakika kısık ateşte pişirin.
Hindistan cevizi sütü, şeker ve tuzu ekleyin.
Karışımı 14 dakika sık karıştırarak koyulaştırın.
Vanilyayı ekleyip 2 dakika daha pişirin.
Sombiyi kaselere paylaştırıp 8 dakika ılıtın.
Tarçın serperek servis edin.
💡 Tip: Pirinç tencerenin dibine kolay yapışır; son 10 dakikada sık karıştırmak kremamsı kıvamı korur.
🍽️ Serving suggestion: Sombi'yi tarçın, mango dilimleri veya kavrulmuş hindistan ceviziyle ılık sunun.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~280
kcal calories
4
g protein
48
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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