Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇭🇺
Somlói Galuska
Medium 1 hr 45 min~306 kcal 2/10
🍮
Somloi Dessert Cups
This Hungarian-style dessert layers cocoa sponge with cream and walnuts into a festive cup.
Medium⏱️ 46 min📖 1 min readServes 4~276 kcal🇭🇺 Hungarian🌍 Full translation
16 min prep 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 46 min- Prep16 min
- Resting/Marinating30 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) cake cubes
- 1 su bardağı(~200 ml) cream
- 0.5 su bardağı(~100 ml) walnuts
- 1 yemek kaşığı(~15 ml) cocoa
What else can I make with these ingredients?
Instructions
- 1
Place the cake pieces at the bottom of the cup.
- 2
Whip the cream for 2 minutes.
2 min02:00 - 3
Scatter the walnuts over the cake layer.
- 4
Alternate layers of cream and cake.
- 5
Sprinkle the cocoa just before serving so the surface does not get wet.
- 6
Chill the cup dessert for 30 minutes.
30 min30:00
💡 Tip: Small cake cubes create balanced cup layers.
🍽️ Serving suggestion: Serve in glasses with the walnuts and cocoa cream visible in layers.
Nutrition (per serving)
⚠️ Estimated, 75% match~276
kcal calories
5
g protein
30
g carbs
15
g fat
Protein 7%Carbs 44%Fat 49%
GI 22 · Low GIGL 7 · Low GL
1.9g
Sugar
2.2g
Fiber
14.6mg
Sodium
12.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Tree nuts
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Somloi Dessert Cups make?
This recipe serves 4.How long does Somloi Dessert Cups take?
Prep 16 minutes, cooking 0 minutes, including 30 minutes of passive resting; 46 minutes in total.Is Somloi Dessert Cups difficult?
This recipe is rated medium.How many calories does Somloi Dessert Cups have?
Approximately 276 kcal per serving. Protein: 5g, carbs: 30g, fat: 15g.Which allergens does Somloi Dessert Cups contain?
This recipe contains Gluten, Tree nuts, Milk, Egg. Check it against your dietary needs.Which cuisine does Somloi Dessert Cups belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Somloi Dessert Cups need?
This recipe needs 4 ingredients.Is Somloi Dessert Cups filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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