South African chicken skewers marinated with curry, apricot, vinegar, and onion, then grilled until sticky and fragrant.
40 min prep 23 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix the vinegar, apricot jam, curry, turmeric, oil, salt, and black pepper.
Add the chicken to the marinade and rest for at least 30 minutes.
Soften the apricots in hot water for 10 minutes.
Thread the chicken, onion, and apricot onto skewers in turn.
Cook the skewers on a medium-hot grill, turning them as they cook.
Boil the remaining marinade in a small pot for 5 minutes and brush it over the skewers.
💡 Tip: A jammy marinade colors quickly; place the skewers over medium heat, not a fierce flame, so the chicken cooks safely inside.
🍽️ Serving suggestion: Serve chicken sosaties with yellow rice, cucumber salad, and lemon wedges.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~410
kcal calories
36
g protein
22
g carbs
20
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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