Vegan
What else can I make with these ingredients?
This recipe may contain allergens
İmam Bayıldı
Medium 1 hr 33 min~337 kcal 5/10
🧅
Spanish Calcots
Catalan grilled spring onions served with a romesco-style almond, pepper, tomato, garlic, and olive oil sauce.
Medium⏱️ 46 min📖 1 min readServes 4~340 kcal🇪🇸 Spanish
22 min prep 24 min cook
- Vegan
- #Low Calorie
- #Summer
🧅
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 46 min- Prep22 min
- Cooking24 min
Ingredients
4 servings
Quick:
For the onions
- 16 pcs Taze kalın soğan
For the sauce
- 2 pcs Köz kırmızı biber
- 2 pcs Domates
- 0.5 glass(~100 ml) Badem
- 1 slice Bayat ekmek
- 2 clove Sarımsak
- 0.3 glass(~60 ml) Zeytinyağı
- 1.5 tbsp(~23 ml) Üzüm sirkesi
- 1 tsp(~5 ml) Tatlı toz biber
General
- 0.8 tsp(~4 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Soğanların köklerini çok derin kesmeden ayıklayın.
- 2
Domatesleri ve sarımsağı 200°C fırında 18 dakika yumuşatın.
18 min18:00 - 3
Bayat ekmeği zeytinyağının azıyla tavada 2 dakika kızartın.
2 min02:00 - 4
Badem, köz biber, domates, sarımsak, ekmek, üzüm sirkesi, toz biber, tuz ve zeytinyağını pütürlü sos yapın.
- 5
Soğanları ızgara tavada 12 dakika dışı kararıncaya kadar çevirerek pişirin.
12 min12:00 - 6
Kararan dış kabuğu soyun.
- 7
Calcotsları romesco sosla sıcak servis edin.
💡 Tip: Soğanların dış kabuğunu fazla temizlemeyin; közde koruyucu katman olur ve iç bölüm kurumaz.
🍽️ Serving suggestion: Calcotsları sıcak, yanında bol romesco sos ve kızarmış ekmekle paylaşımlık tabakta servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~340
kcal calories
5
g protein
30
g carbs
22
g fat
Protein 6%Carbs 36%Fat 58%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Spanish Calcots make?
This recipe serves 4.How long does Spanish Calcots take?
Prep 22 minutes, cooking 24 minutes; 46 minutes in total.Is Spanish Calcots difficult?
This recipe is rated medium.How many calories does Spanish Calcots have?
Approximately 340 kcal per serving. Protein: 5g, carbs: 30g, fat: 22g.Which allergens does Spanish Calcots contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.Which cuisine does Spanish Calcots belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Spanish Calcots need?
This recipe needs 10 ingredients.
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