Small yeasted pancakes carry sour cream, dill, and smoked salmon in this Russian appetizer.
35 min prep 18 min cook 28 min rest
Keeps the screen on · step-by-step guide · built-in timer
Complete this step with flour and milk and eggs, following the same order as the source.
Complete this step with flour and milk, following the same order as the source.
Cook flour and milk for 3 minutes until softened, browned, or fragrant as described.
Complete this step with flour and milk, following the same order as the source.
Serve with the final garnish or side that suits sour cream and dill.
💡 Tip: Treating flour carefully at this stage keeps the texture clear and the flavor focused.
🍽️ Serving suggestion: Serve warm with citrus wedges to brighten flour.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~290
kcal calories
14
g protein
28
g carbs
14
g fat
2.7g
Sugar
1g
Fiber
59mg
Sodium
4g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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