This Diyarbakır spread blends chickpeas with sumac and garlic into a tangy, hearty mezze.
10 min prep 27 min rest
Keeps the screen on · step-by-step guide · built-in timer
Drain the cooked chickpeas and get them ready to mash with the garlic and sumac.
Add the olive oil and lemon juice and work the mixture into a smooth sauce-like consistency.
Mash the chickpea mixture and combine it with the sauce, adjusting the salt and acidity in the same bowl.
Spread the mash on a serving plate and let it rest in the refrigerator for 15 minutes.
💡 Tip: Sprinkling the sumac just before serving preserves its purple color and fresh taste.
🍽️ Serving suggestion: Serve on a tray with sliced lemon and parsley leaves at the edge, alongside several appetizers in the center.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~132
kcal calories
5
g protein
16
g carbs
5
g fat
3.3g
Sugar
5.5g
Fiber
199.9mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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