This Diyarbakır spread blends chickpeas with sumac and garlic into a tangy, hearty mezze.
10 min prep 27 min rest
Keeps the screen on · step-by-step guide · built-in timer
Put the chickpeas into the blender.
Add other ingredients and pull.
Serve the appetizer.
Ezmeği servis tabağına yayıp buzdolabında 15 dakika dinlendirin.
💡 Tip: Sprinkling the sumac before serving preserves its purple color and freshness.
🍽️ Serving suggestion: Spread onto a plate, drizzle with olive oil, and serve with pita.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~132
kcal calories
5
g protein
16
g carbs
5
g fat
3.3g
Sugar
5.5g
Fiber
199.9mg
Sodium
0.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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