This Kahramanmaras-style skillet cooks chicken with chickpeas and sumac into a juicy dinner pan.
14 min prep 20 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook Cubed chicken thigh with Cooked chickpeas for 7 minutes.
Add Onion and Sumac, keeping the mixture evenly coated.
Finish with Red capia pepper and serve hot.
Haşlanmış nohudu suyuyla birlikte ekleyin, kapakla kısık ateşte 6 dakika sosun çekmesini bekleyin.
Sumakın yarısını yemeğin üstüne serpip 1 dakika daha karıştırarak ocaktan alın.
Servis tabağına paylaştırıp kalan sumak ve ince doğranmış maydanozla taçlandırarak sıcak servis edin.
💡 Tip: Keeping cubed chicken thigh in even pieces helps it cook at the same pace as cooked chickpeas.
🍽️ Serving suggestion: Serve hot with lavash.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~318
kcal calories
28
g protein
17
g carbs
15
g fat
6.1g
Sugar
7.7g
Fiber
709.7mg
Sodium
7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Very filling, for a really hungry day
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