Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensPeynirli Poğaça
Easy 45 min~260 kcal 5/10
🌯
Wrap with Surk Cheese and Peppers
This Hatay-style breakfast rolls lavash around spiced surk cheese and roasted peppers for a fast savory bite.
Easy⏱️ 16 min📖 1 min readServes 2~248 kcal🇹🇷 Turkish🌍 Full translation
10 min prep 6 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 16 min- Prep10 min
- Cooking6 min
Ingredients
2 servings
Quick:
- 2 adet lavash
- 120 gr Sürk cheese
- 2 adet roasted peppers
- 1 yemek kaşığı(~15 ml) olive oil
- 0.5 tatlı kaşığı(~5 ml) Pul biber
- 0.5 tatlı kaşığı(~5 ml) Kekik
- 0.3 demet Maydanoz
What else can I make with these ingredients?
Instructions
- 1
Warm the lavash lightly.
- 2
Spread the Sürk cheese and peppers inside.
- 3
Roll the wrap and serve.
1 min01:00 - 4
Lavaşları tezgâha açıp iç harcı eşit yayın.
- 5
Lavaşları sıkıca dürüm formunda sarın.
- 6
Dürümleri ortadan dilimleyip tabağa alın; sıcak servis edin.
💡 Tip: Spreading the Sürk in a thin layer gives the wrap a more balanced flavor.
🍽️ Serving suggestion: Serve warm.
Nutrition (per serving)
⚠️ Estimated, 71% match~248
kcal calories
11
g protein
25
g carbs
11
g fat
Protein 18%Carbs 41%Fat 41%
GI 17 · Low GIGL 4 · Low GL
1.2g
Sugar
2.8g
Fiber
358.1mg
Sodium
1.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (71%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Wrap with Surk Cheese and Peppers make?
This recipe serves 2.How long does Wrap with Surk Cheese and Peppers take?
Prep 10 minutes, cooking 6 minutes; 16 minutes in total.Is Wrap with Surk Cheese and Peppers difficult?
This recipe is rated easy.How many calories does Wrap with Surk Cheese and Peppers have?
Approximately 248 kcal per serving. Protein: 11g, carbs: 25g, fat: 11g.Which allergens does Wrap with Surk Cheese and Peppers contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Wrap with Surk Cheese and Peppers need?
This recipe needs 7 ingredients.Is Wrap with Surk Cheese and Peppers filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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