Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥯
Eskisehir Sesame Bun
Eskisehir sesame bun coats yeasted dough in plenty of sesame for a classic city pastry that fits breakfast or tea time.
Medium⏱️ 2 hr📖 1 min readServes 8~248 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 25 min cook 70 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep25 min
- Resting/Marinating1 h 10 min
- Cooking25 min
Ingredients
8 servings
Quick:
- 4 cup(~800 ml) Flour
- 1 cup(~200 ml) Milk
- 1 dessert spoon(~10 ml) Instant yeast
- 0.8 cup(~160 ml) Sesame seeds
- 40 g Butter
- 1 dessert spoon(~10 ml) Salt
- 1 dessert spoon(~10 ml) Granulated sugar
- 1 Egg yolk
What else can I make with these ingredients?
Instructions
- 1
Whisk the yeast with granulated sugar in warm milk and let it foam for 5 minutes; combine with the flour, salt, and melted butter and knead a soft dough.
5 min05:00 - 2
Cover the dough and let it rise in a warm place for 30 minutes, until doubled.
30 min30:00 - 3
Divide the risen dough into portions and shape each one; moisten the tops with water and coat with sesame seeds.
- 4
Arrange the buns on a parchment-lined tray and rest for 10 minutes; brush the tops with beaten egg yolk.
10 min10:00 - 5
Bake in an oven heated to 190°C for 20 minutes, until the tops are golden.
20 min20:00 - 6
Rest the buns for 5 minutes after they come out of the oven and serve warm; tea goes well alongside.
5 min05:00
💡 Tip: Foam the yeast with sugar in warm milk for 5 minutes to confirm it is active. Brush egg yolk on the shaped breads after placing them on the tray so they bake with a glossy crust.
🍽️ Serving suggestion: Place the hot buns on a plate and complete the Eskisehir breakfast table with tomato slices, white cheese, and olives.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~248
kcal calories
7
g protein
30
g carbs
10
g fat
Protein 12%Carbs 50%Fat 38%
GI 51 · Low GIGL 15 · Medium GL
2.5g
Sugar
4.2g
Fiber
629.2mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Sesame
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Eskisehir Sesame Bun make?
This recipe serves 8.How long does Eskisehir Sesame Bun take?
Prep 25 minutes, cooking 25 minutes, including 70 minutes of passive resting; 120 minutes in total.Is Eskisehir Sesame Bun difficult?
This recipe is rated medium.How many calories does Eskisehir Sesame Bun have?
Approximately 248 kcal per serving. Protein: 7g, carbs: 30g, fat: 10g.Which allergens does Eskisehir Sesame Bun contain?
This recipe contains Gluten, Sesame, Milk, Egg. Check it against your dietary needs.How many ingredients does Eskisehir Sesame Bun need?
This recipe needs 8 ingredients.Is Eskisehir Sesame Bun filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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