Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥯
Eskisehir Sesame Bun
Eskisehir sesame bun coats yeasted dough in plenty of sesame for a classic city pastry that fits breakfast or tea time.
Medium⏱️ 2 hr📖 1 min readServes 8~248 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 25 min cook 70 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h- Prep25 min
- Resting/Marinating1 h 10 min
- Cooking25 min
Ingredients
8 servings
Quick:
- 4 glass(~800 ml) Flour
- 1 glass(~200 ml) Milk
- 1 dessert spoon(~10 ml) Instant yeast
- 0.8 glass(~160 ml) Sesame seeds
- 40 g Butter
- 1 dessert spoon(~10 ml) Tuz
- 1 dessert spoon(~10 ml) Toz şeker
- 1 pcs Yumurta sarısı
What else can I make with these ingredients?
Instructions
- 1
Knead the dough and let it rise for 20 minutes.
5 min05:00 - 2
Shape the dough and coat it with sesame seeds.
30 min30:00 - 3
Bake the buns at 190C for 20 minutes.
- 4
Çörekleri yağlı kâğıtlı tepsiye dizip 10 dakika dinlendirin; üst yüzlerini çırpılmış yumurta sarısıyla fırçalayın.
10 min10:00 - 5
190°C ısıtılmış fırında 20 dakika üst yüzleri altın renge gelene kadar pişirin.
20 min20:00 - 6
Fırından çıkan çörekleri 5 dakika dinlendirip ılık servis edin; yanına çay iyi gider.
5 min05:00
💡 Tip: Resting the shaped dough for 10 minutes before baking helps the pastry rise more evenly.
🍽️ Serving suggestion: Serve warm.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~248
kcal calories
7
g protein
30
g carbs
10
g fat
Protein 12%Carbs 50%Fat 38%
GI 51 · Low GIGL 15 · Medium GL
2.5g
Sugar
4.2g
Fiber
629.2mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Sesame
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Eskisehir Sesame Bun make?
This recipe serves 8.How long does Eskisehir Sesame Bun take?
Prep 25 minutes, cooking 25 minutes, including 70 minutes of passive resting; 120 minutes in total.Is Eskisehir Sesame Bun difficult?
This recipe is rated medium.How many calories does Eskisehir Sesame Bun have?
Approximately 248 kcal per serving. Protein: 7g, carbs: 30g, fat: 10g.Which allergens does Eskisehir Sesame Bun contain?
This recipe contains Gluten, Sesame, Milk, Egg. Check it against your dietary needs.How many ingredients does Eskisehir Sesame Bun need?
This recipe needs 8 ingredients.Is Eskisehir Sesame Bun filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?