This Manisa pan sears celery with sesame and lemon, bringing the Aegean vegetable table a lively, nutty, lightly charred dish.
12 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Chop the celery into half moons.
Fry the celery in the oil for 10 minutes.
Add sesame and lemon and serve.
Tuz, karabiber ve kalan limon suyunu serpip 2 dakika daha çevirin; kavrulmuş susamı katıp ocaktan alın.
Servis tabağına paylaştırıp üzerine maydanoz ve dereotu serpin.
Sıcak servis edin; ek limon dilimi ya da yoğurtla denkleştirin.
💡 Tip: Cutting the celery into half a finger thick rather than thin will prevent it from falling apart in the pan.
🍽️ Serving suggestion: Serve warm.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~114
kcal calories
3
g protein
10
g carbs
7
g fat
0.9g
Sugar
1.7g
Fiber
335.8mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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