Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Zeytinyağlı Kereviz
Easy 1 hr 43 min~210 kcal 5/10
🥬
Manisa Skillet Celery with Sesame
This Manisa pan sears celery with sesame and lemon, bringing the Aegean vegetable table a lively, nutty, lightly charred dish.
Easy⏱️ 27 min📖 1 min readServes 4~114 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 15 min cook
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 27 min- Prep12 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 2 Celeriac
- 1 tbsp(~15 ml) Sesame seeds
- 1 tbsp(~15 ml) Lemon juice
- 2 tbsp(~30 ml) Olive oil
- 0.5 tsp(~2.5 ml) Salt
- 2 clove Garlic
- 0.5 dessert spoon(~5 ml) Black pepper
- 0.5 bunch Parsley
- 0.3 bunch Dill
What else can I make with these ingredients?
Instructions
- 1
Peel the celeriac and cut it into 1 cm half-moons; combine half the lemon juice with 1 cup water and keep the celeriac in it so it does not darken.
- 2
Crush the garlic, chop the parsley and dill, and toast the sesame seeds separately in a dry pan for 2 minutes, shaking the pan, then transfer to a bowl.
2 min02:00 - 3
Heat the olive oil in a wide pan over medium heat and turn the garlic for 30 seconds; add the drained celeriac and saute for 8 minutes, turning occasionally.
8 min08:30 - 4
Sprinkle with salt, black pepper, and the remaining lemon juice, turn for 2 more minutes, then stir in the toasted sesame seeds and remove from the heat.
2 min02:00 - 5
Divide onto a serving plate and scatter parsley and dill on top.
- 6
Serve hot and balance with extra lemon wedges or yogurt.
💡 Tip: Put the celeriac into lemon water as soon as you cut it to protect it from oxidation and darkening. Toast the sesame seeds separately in a dry pan for 2 minutes before adding them; the aroma deepens and the crunch increases.
🍽️ Serving suggestion: Transfer to a serving plate and scatter parsley and finely chopped dill over the top; serve with bulgur pilaf, yogurt, or onion salad on the side.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Vitamin C
- Folate
Nutrition (per serving)
~114
kcal calories
3
g protein
10
g carbs
7
g fat
Protein 10%Carbs 35%Fat 55%
GI 28 · Low GIGL 3 · Low GL
0.9g
Sugar
1.7g
Fiber
335.8mg
Sodium
1.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Sesame
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Manisa Skillet Celery with Sesame make?
This recipe serves 4.How long does Manisa Skillet Celery with Sesame take?
Prep 12 minutes, cooking 15 minutes; 27 minutes in total.Is Manisa Skillet Celery with Sesame difficult?
This recipe is rated easy.How many calories does Manisa Skillet Celery with Sesame have?
Approximately 114 kcal per serving. Protein: 3g, carbs: 10g, fat: 7g.Which allergens does Manisa Skillet Celery with Sesame contain?
This recipe contains Sesame, Celery. Check it against your dietary needs.How many ingredients does Manisa Skillet Celery with Sesame need?
This recipe needs 9 ingredients.Is Manisa Skillet Celery with Sesame filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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