This Aksaray sweet binds tahini with sesame and syrup, creating a dense spoon dessert with glossy richness.
12 min prep 15 min cook 38 min rest
Keeps the screen on · step-by-step guide · built-in timer
Boil sugar and water for 5 minutes.
Add tahini and sesame and mix.
Assemble the halva and serve.
Helvayı spatulayla 3 dakika toparlayın.
Kalıba bastırıp 30 dakika dinlendirin.
Dilimleyip susamla servis edin.
💡 Tip: Leaving the sherbet in a thin flow will help the halva to come together without curdling.
🍽️ Serving suggestion: Serve warm.
~226
kcal calories
4
g protein
21
g carbs
14
g fat
20.8g
Sugar
3.7g
Fiber
40mg
Sodium
2.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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