Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥐
Milk Kete
This Bingöl kete bakes soft layered dough with a milky filling for a gentle eastern pastry.
Medium⏱️ 1 hr 50 min📖 1 min readServes 6~236 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 40 min cook 45 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 50 min- Prep25 min
- Resting/Marinating45 min
- Cooking40 min
Ingredients
6 servings
Quick:
- 2.5 glass(~500 ml) flour
- 1.3 glass(~260 ml) milk
- 40 g butter
- 2 tbsp(~30 ml) sugar
- 0.3 glass(~60 ml) water
- 1 dessert spoon(~10 ml) dry yeast
- 1 pcs eggs
- 0.5 tsp(~2.5 ml) salt
- 0.5 glass(~100 ml) roasted flour for the filling
- 30 g butter for the filling
What else can I make with these ingredients?
Instructions
- 1
Warm the milk to body temperature; add the dry yeast and sugar and wait 5 minutes until foamy.
5 min05:00 - 2
Put the flour, salt, and egg in a large bowl; add the yeasted milk and melted 40 g butter, then knead for 8 minutes into a soft, smooth dough.
8 min08:00 - 3
Cover the dough and let it rise in a warm place for 45 minutes until doubled.
45 min45:00 - 4
For the filling, melt 30 g butter in a separate pan, add the roasted flour, and stir over medium heat for 4 minutes until the raw smell disappears; leave to cool slightly.
4 min04:00 - 5
Take walnut-sized pieces of dough, open them in your palm, add 1 tablespoon filling, close, place on a greased tray, and brush with egg yolk.
- 6
Bake in a 180°C oven for 22 to 25 minutes until golden on top; serve warm.
23 min23:00
💡 Tip: For the filling, toast the flour in butter over medium heat, stirring constantly, until the raw smell disappears; add it warm so it does not clump. Letting the dough rise in a warm place relaxes the gluten.
🍽️ Serving suggestion: Slice while warm and serve for breakfast with strong black tea, white cheese, and olives.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~236
kcal calories
6
g protein
30
g carbs
10
g fat
Protein 10%Carbs 51%Fat 39%
GI 56 · Medium GIGL 17 · Medium GL
6.5g
Sugar
1.8g
Fiber
268.6mg
Sodium
4.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Milk Kete make?
This recipe serves 6.How long does Milk Kete take?
Prep 25 minutes, cooking 40 minutes, including 45 minutes of passive resting; 110 minutes in total.Is Milk Kete difficult?
This recipe is rated medium.How many calories does Milk Kete have?
Approximately 236 kcal per serving. Protein: 6g, carbs: 30g, fat: 10g.Which allergens does Milk Kete contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Milk Kete need?
This recipe needs 10 ingredients.Is Milk Kete filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
2 this week
Found an error in this recipe?