What else can I make with these ingredients?
This recipe may contain allergens
🇲🇽
Tavuklu Fajita
Easy 50 min~360 kcal 8/10
🌮
Fish Tacos
Spiced white fish, warm corn tortillas, lime slaw, and creamy sauce make a Mexican coastal classic.
Medium⏱️ 40 min📖 1 min readServes 4~520 kcal🇲🇽 Mexican🌍 Full translation
25 min prep 15 min cook
- #High Protein
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep25 min
- Cooking15 min
Ingredients
4 servings
Quick:
For the fish
- 700 gr White fish fillet
- 1 çay kaşığı(~5 ml) Cumin
- 1 çay kaşığı(~5 ml) Smoked chili powder
- 0.5 çay kaşığı(~2.5 ml) Garlic powder
- 2 yemek kaşığı(~30 ml) Olive oil
For serving
- 12 adet Corn tortillas
Lahana için
- 3 su bardağı(~600 ml) Cabbage
- 3 yemek kaşığı(~45 ml) Lime juice
- 0.5 demet Cilantro
General
- 1 tatlı kaşığı(~10 ml) Salt
For the sauce
- 0.5 su bardağı(~100 ml) Strained yogurt
- 2 yemek kaşığı(~30 ml) Mayonnaise
- 1 yemek kaşığı(~15 ml) Hot sauce
What else can I make with these ingredients?
Instructions
- 1
Finely shred the cabbage and rub it with lime juice, cilantro, and half the salt.
- 2
Mix the yogurt, mayonnaise, and hot sauce into a creamy sauce.
- 3
Dry the fish and rub it with cumin, smoked chili powder, garlic powder, and the remaining salt.
- 4
Heat the pan and add the olive oil.
- 5
Cook the fish for 3 minutes on each side.
6 min06:00 - 6
Rest the fish for 3 minutes and break it into large pieces.
3 min03:00 - 7
Warm the tortillas in a dry pan for 30 seconds on each side.
1 min01:00 - 8
Fill the tortillas with fish, cabbage, and sauce, and serve with lime.
💡 Tip: Drying the fish before it goes into the pan helps the spices stick and form a crust.
🍽️ Serving suggestion: Serve hot with lime wedges, avocado, and spicy salsa.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~520
kcal calories
32
g protein
48
g carbs
22
g fat
Protein 25%Carbs 37%Fat 38%
GI 42 · Low GIGL 20 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Fish Tacos make?
This recipe serves 4.How long does Fish Tacos take?
Prep 25 minutes, cooking 15 minutes; 40 minutes in total.Is Fish Tacos difficult?
This recipe is rated medium.How many calories does Fish Tacos have?
Approximately 520 kcal per serving. Protein: 32g, carbs: 48g, fat: 22g.Which allergens does Fish Tacos contain?
This recipe contains Seafood, Milk, Egg. Check it against your dietary needs.Which cuisine does Fish Tacos belong to?
This recipe belongs to Mexican cuisine.How many ingredients does Fish Tacos need?
This recipe needs 13 ingredients.
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