Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥐
Tahini Raisin Bun
This Ankara bun rolls tahini and raisins into a soft, fragrant pastry for tea time.
Medium⏱️ 4 hr 16 min📖 1 min readServes 6~248 kcal🇹🇷 Turkish🌍 Full translation
95 min prep 43 min cook 118 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 4 h 16 min- Prep1 h 35 min
- Resting/Marinating1 h 58 min
- Cooking43 min
Ingredients
6 servings
Quick:
- 2.5 glass(~500 ml) Flour
- 0.5 glass(~100 ml) Tahini
- 0.5 glass(~100 ml) Raisins
- 1 glass(~200 ml) Milk
- 50 g Butter
- 10 g Kuru maya
- 5 tbsp(~75 ml) Toz şeker
- 1 tsp(~5 ml) Tuz
- 1 pcs Yumurta
- 1 tsp(~5 ml) Tarçın
- 2 tbsp(~30 ml) Üzüm pekmezi (opsiyonel iç harç)
What else can I make with these ingredients?
Instructions
- 1
Knead the dough and let it rest.
10 min10:00 - 2
Spread the filling and wrap the dough.
- 3
Bake the bun for 20 minutes.
10 min10:00 - 4
Hamurun üzerini örtüp ılık ortamda 60 dakika mayalandırın; iki katına çıkmalı.
1 hr60:00 - 5
İç harç için tahini, tarçını ve opsiyonel pekmezi karıştırın.
- 6
Hamurun havasını alın, dikdörtgen şeklinde ince açın.
- 7
Tahin harcını hamura ince yayın, kuru üzümleri eşit dağıtın.
- 8
Hamuru sıkı bir şekilde rulo halinde sarın.
- 9
Ruloyu dilimleyin, yağlı kâğıt serili tepsiye dizin; üzerini örtüp 15 dakika daha dinlendirin.
15 min15:00 - 10
Üzerine yumurta sarısı sürün, susam serpin.
- 11
180°C ön ısıtılmış fırında 22-25 dakika altın renge dönene kadar pişirin; ılık servis edin.
23 min23:00
💡 Tip: Adding the raisins to the dough by lightly flouring it will reduce the tendency for it to sink to the bottom of the bun.
🍽️ Serving suggestion: Slice thickly and serve with tea for a late breakfast table.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~248
kcal calories
6
g protein
30
g carbs
12
g fat
Protein 10%Carbs 48%Fat 42%
GI 50 · Low GIGL 15 · Medium GL
22.1g
Sugar
4.4g
Fiber
490.5mg
Sodium
6.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Sesame
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tahini Raisin Bun make?
This recipe serves 6.How long does Tahini Raisin Bun take?
Prep 95 minutes, cooking 43 minutes, including 118 minutes of passive resting; 256 minutes in total.Is Tahini Raisin Bun difficult?
This recipe is rated medium.How many calories does Tahini Raisin Bun have?
Approximately 248 kcal per serving. Protein: 6g, carbs: 30g, fat: 12g.Which allergens does Tahini Raisin Bun contain?
This recipe contains Gluten, Sesame, Milk, Egg. Check it against your dietary needs.How many ingredients does Tahini Raisin Bun need?
This recipe needs 11 ingredients.Is Tahini Raisin Bun filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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