Salvadoran bean-filled corn tamales steamed in banana leaves with vegetable oil instead of lard.
45 min prep 75 min cook
Keeps the screen on · step-by-step guide · built-in timer
Fasulyeyi soğan, sarımsak, kimyon ve 1 yemek kaşığı yağla ezerek kavurun.
Mısır ununu tuz, sebze suyu ve kalan yağla yumuşak hamur haline getirin.
Muz yapraklarını sıcak sudan geçirip esnekleştirin.
Her yaprağa hamur yayın, ortasına fasulye ezmesi koyun.
Yaprakları kapatıp paketleyin ve tencereye dizin.
Buharda 70-75 dakika pişirin.
💡 Tip: Hamur elde kolay yayılmalı ama akışkan olmamalı; gerekirse sebze suyunu azar azar ekleyin.
🍽️ Serving suggestion: Sıcak servis edin, yanında isteğe bağlı domatesli acı sos kullanabilirsiniz.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~270
kcal calories
9
g protein
48
g carbs
6
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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