Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥞
Pan Katmer
This Kayseri pan katmer folds thin sheets of dough with butter, then cooks them on a griddle until crisp outside and supple within.
Medium⏱️ 55 min📖 1 min readServes 4~252 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 15 min cook 15 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep25 min
- Resting/Marinating15 min
- Cooking15 min
Ingredients
4 servings
Quick:
For the dough
- 400 g Flour
- 220 ml Water
- 0.5 tsp(~2.5 ml) Salt
For the layers
- 60 g Butter
For serving
- 80 g Clotted cream
- 1 Egg yolk
- 1 tbsp(~15 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, water and salt into a smooth dough, then cover and rest it for 15 minutes.
15 min15:00 - 2
Melt the butter in a separate bowl and set it aside, then beat the egg yolk so it is ready.
- 3
Divide the dough into 4 portions, roll each one as thinly as yufka and brush the tops with melted butter.
- 4
Fold the buttered sheets into katmer shape and brush their top surfaces with egg yolk.
- 5
Heat a nonstick pan over medium-low heat and cook the katmers for 10 minutes, until both sides turn golden.
10 min10:00 - 6
Remove them from the pan, rest for 1 minute and cut into triangles.
1 min01:00 - 7
Transfer to a warm serving plate, lay clotted cream on top, dust with powdered sugar and serve with strong brewed tea.
💡 Tip: Rest the dough for at least 15 minutes so the gluten relaxes and it does not tear while rolling. Brush butter onto each layer separately, not all at once. Egg yolk on the top surface gives a glossy crust as it cooks.
🍽️ Serving suggestion: Slice the hot katmer, place on a plate, top with clotted cream, dust with powdered sugar and serve with strong brewed tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~252
kcal calories
6
g protein
32
g carbs
10
g fat
Protein 10%Carbs 53%Fat 37%
GI 29 · Low GIGL 9 · Low GL
4g
Sugar
2.7g
Fiber
399.4mg
Sodium
13.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pan Katmer make?
This recipe serves 4.How long does Pan Katmer take?
Prep 25 minutes, cooking 15 minutes, including 15 minutes of passive resting; 55 minutes in total.Is Pan Katmer difficult?
This recipe is rated medium.How many calories does Pan Katmer have?
Approximately 252 kcal per serving. Protein: 6g, carbs: 32g, fat: 10g.Which allergens does Pan Katmer contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Pan Katmer need?
This recipe needs 7 ingredients.Is Pan Katmer filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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