What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Tavuklu Sezar Wrap
Easy 32 min~480 kcal 8/10
🍋
Chicken Piccata
Thin chicken cutlets cook quickly in a lemon, caper, and butter pan sauce with a bright Italian-American finish.
Medium⏱️ 40 min📖 1 min readServes 4~470 kcal🇺🇸 American🌍 Full translation
20 min prep 20 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep20 min
- Cooking20 min
Ingredients
4 servings
Quick:
For the dish
- 600 gr Chicken breast
- 0.5 su bardağı(~100 ml) Flour
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
- 2 yemek kaşığı(~30 ml) Olive oil
- 3 yemek kaşığı(~45 ml) Butter
For the sauce
- 0.8 su bardağı(~160 ml) Chicken stock
- 3 yemek kaşığı(~45 ml) Lemon juice
- 2 yemek kaşığı(~30 ml) Capers
For serving
- 0.3 demet Parsley
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken breast into thin slices.
- 2
Coat the chicken with salt, black pepper and flour.
- 3
Heat the olive oil and half the butter in a pan.
- 4
Cook the chicken for 3 minutes per side and transfer to a plate.
6 min06:00 - 5
Add the chicken stock, lemon juice and capers to the same pan and boil for 5 minutes.
5 min05:00 - 6
Whisk the remaining butter into the sauce.
- 7
Return the chicken to the sauce, warm for 2 minutes and serve with parsley.
2 min02:00
💡 Tip: Adding the butter over low heat after boiling the sauce gives a glossy emulsion.
🍽️ Serving suggestion: Serve with parsley linguine or an arugula salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~470
kcal calories
40
g protein
18
g carbs
25
g fat
Protein 35%Carbs 16%Fat 49%
GI 11 · Low GIGL 2 · Low GL
0.4g
Sugar
0.6g
Fiber
844.7mg
Sodium
7.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chicken Piccata make?
This recipe serves 4.How long does Chicken Piccata take?
Prep 20 minutes, cooking 20 minutes; 40 minutes in total.Is Chicken Piccata difficult?
This recipe is rated medium.How many calories does Chicken Piccata have?
Approximately 470 kcal per serving. Protein: 40g, carbs: 18g, fat: 25g.Which allergens does Chicken Piccata contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Chicken Piccata belong to?
This recipe belongs to American cuisine.How many ingredients does Chicken Piccata need?
This recipe needs 10 ingredients.Is Chicken Piccata filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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