This Batman pot dish brings chicken, firik wheat, and eggplant together in a smoky, filling stew.
15 min prep 40 min cook 20 min rest
Keeps the screen on · step-by-step guide · built-in timer
Seal the eggplant in the pan for 5 minutes.
Add chicken and tomatoes.
Cook the dish with firik and water for 18 minutes.
Aynı tencerede ince doğranmış soğanı 4 dakika pembeleştirin; ezilmiş sarımsak ve salçayı katıp 1 dakika kavurun.
Süzülmüş patlıcanı, doğranmış domatesi, mühürlenmiş tavuğu, yıkanmış firiği ve 2.5 su bardağı sıcak suyu ekleyin; kapağı kapalı kısık ateşte 25 dakika pişirin.
Ocaktan alın, kuru naneyi serpin; 5 dakika dinlendirip sıcak servis edin.
💡 Tip: Sealing the eggplant first ensures that it maintains its form in the dish.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~304
kcal calories
22
g protein
24
g carbs
13
g fat
12.2g
Sugar
17.2g
Fiber
664.3mg
Sodium
2.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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