A low-carb bowl that swaps rice for chopped cauliflower, then tops it with chicken and avocado for a lighter, protein-led meal.
15 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pulse the cauliflower until it is the size of rice grains.
Cook the chicken in a pan for 10 minutes.
Saute the cauliflower for 5 minutes, then add the chicken and avocado for serving.
Karnabahar pirincini tavaya alın, 4-5 dakika çevirerek pişirin; tane hissi korunsun.
Limon suyunu gezdirin, ocaktan alıp servis kâselerine paylaştırın; üzerine dilimlenmiş avokado ve taze yeşillik koyup ılık servis edin.
💡 Tip: Keep the cauliflower brief in the pan, so it still has a grain-like bite.
🍽️ Serving suggestion: Serve hot with avocado slices on the side.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~258
kcal calories
28
g protein
10
g carbs
12
g fat
3.8g
Sugar
8.3g
Fiber
1673.4mg
Sodium
3.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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