Bone-in chicken braises with onions, tomatoes, garlic, cilantro, and fresh herbs.
20 min prep 55 min cook
Keeps the screen on · step-by-step guide · built-in timer
Rub the bone-in chicken pieces with salt and black pepper.
Sear the chicken in vegetable oil for 10 minutes, until both sides brown.
Thinly slice the onions, add them beside the chicken, and soften for 12 minutes.
Add the garlic, green hot pepper, tomato paste, and ground coriander to the pot.
Chop the tomatoes, add them, and cover the pot.
Cook the chicken stew over low heat for 25 minutes.
Chop the fresh coriander, parsley, and basil and add them during the last 2 minutes.
💡 Tip: Browning the chicken and onions first keeps the tomato sauce silky rather than watery.
🍽️ Serving suggestion: Sprinkle with fresh coriander and serve hot with lavash or rice.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
34
g protein
18
g carbs
25
g fat
7.8g
Sugar
3.5g
Fiber
1408.2mg
Sodium
1.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (62%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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