🍄

Butter Mushroom Noodles

Name: Tereyağlı Mantar Erişte
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 porsiyon
Cuisine: Türk Mutfağı
Ingredients: 3 su bardağı Erişte; 300 gr Kültür mantarı; 2 yemek kaşığı Tereyağı; 0.25 çay kaşığı Karabiber; 1 çay kaşığı Tuz; 2 diş Sarımsak; 0.5 demet Maydanoz; 1 adet Soğan

This Erzurum-style dish tosses noodles with mushrooms and butter into a simple warm meal.

Easy⏱️ 22 min📖 1 min readServes 4~254 kcal🇹🇷 Turkish🌍 Full translation

10 min prep 12 min cook

#Under 30 min
Vegetarian

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 22 min

Prep10 min
Cooking12 min

Ingredients

4 servings

Quick:

3 glass(~600 ml) noodles
300 g button mushrooms
2 tbsp(~30 ml) butter
0.3 tsp(~1.5 ml) black pepper
1 tsp(~5 ml) salt
2 clove garlic
0.5 bunch parsley
1 pcs onion

What else can I make with these ingredients?

Instructions

1
Boil the noodles in salted water for 8 minutes, drain, and set aside.
8 min
08:00
2
Dice the onion, crush the garlic, slice the mushrooms, and chop the parsley.
3
Heat half the butter in a wide pan and brown the mushrooms for 5 minutes, then transfer to a plate.
5 min
05:00
4
Melt the remaining butter in the same pan, soften the onion for 4 minutes, and turn the garlic for 30 seconds.
4 min
04:30
5
Return the mushrooms to the pan, season with salt and pepper, add the drained noodles, and toss for 1 minute.
1 min
01:00
6
Divide onto a serving plate and sprinkle with parsley.
7
Serve hot with yogurt or cacik on the side.

💡 Tip: Do not crowd the mushrooms; otherwise they release water instead of browning. Brown them in batches and add the butter after they have seared.

🍽️ Serving suggestion: Serve on a platter with chopped parsley on top and homemade yogurt or cacik on the side.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Iron
Vitamin C
Folate

Nutrition (per serving)

~254

kcal calories

g protein

g carbs

g fat

Protein 12%Carbs 51%Fat 37%

GI 25 · Low GIGL 8 · Low GL

6.7g

Sugar

6.1g

Fiber

639.9mg

Sodium

4.2g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

5/10

Moderate satiety, fine between meals

This recipe may contain allergens

Gluten
Milk
Egg

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Butter Mushroom Noodles make?
This recipe serves 4.
How long does Butter Mushroom Noodles take?
Prep 10 minutes, cooking 12 minutes; 22 minutes in total.
Is Butter Mushroom Noodles difficult?
This recipe is rated easy.
How many calories does Butter Mushroom Noodles have?
Approximately 254 kcal per serving. Protein: 7g, carbs: 31g, fat: 10g.
Which allergens does Butter Mushroom Noodles contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.
How many ingredients does Butter Mushroom Noodles need?
This recipe needs 8 ingredients.
Is Butter Mushroom Noodles filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

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Instructions

Boil the noodles in salted water for 8 minutes, drain, and set aside.

8 min

08:00

Dice the onion, crush the garlic, slice the mushrooms, and chop the parsley.

Heat half the butter in a wide pan and brown the mushrooms for 5 minutes, then transfer to a plate.

5 min

05:00

Melt the remaining butter in the same pan, soften the onion for 4 minutes, and turn the garlic for 30 seconds.

4 min

04:30

Return the mushrooms to the pan, season with salt and pepper, add the drained noodles, and toss for 1 minute.

1 min

01:00

Divide onto a serving plate and sprinkle with parsley.

Serve hot with yogurt or cacik on the side.

FAQ

How many servings does Butter Mushroom Noodles make?

This recipe serves 4.

How long does Butter Mushroom Noodles take?

Prep 10 minutes, cooking 12 minutes; 22 minutes in total.

Is Butter Mushroom Noodles difficult?

This recipe is rated easy.

How many calories does Butter Mushroom Noodles have?

Approximately 254 kcal per serving. Protein: 7g, carbs: 31g, fat: 10g.

Which allergens does Butter Mushroom Noodles contain?

This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.

How many ingredients does Butter Mushroom Noodles need?

This recipe needs 8 ingredients.

Is Butter Mushroom Noodles filling?

Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions