What else can I make with these ingredients?
This recipe may contain allergens
Tavuk Sote
Medium 45 min~350 kcal 8/10
🍗
Butter Chicken Rice Skillet
This Indian-style skillet cooks chicken and rice with spiced butter into a rich fast main.
Easy⏱️ 55 min📖 1 min readServes 4~318 kcal🇮🇳 Indian🌍 Full translation
12 min prep 18 min cook 25 min rest
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 55 min- Prep12 min
- Resting/Marinating25 min
- Cooking18 min
Ingredients
4 servings
Quick:
çay kaşığı
- tane) 1 cumin seeds
- 500 gr chicken breast
- 1.5 su bardağı(~300 ml) rice
- 3 yemek kaşığı(~45 ml) butter
- 3 su bardağı(~600 ml) water
- 1 adet onion, sliced into half-moons
- 3 diş grated garlic
- 1 cm grated ginger
- 3 yemek kaşığı(~45 ml) yogurt for marinating
- 0.5 çay kaşığı(~2.5 ml) turmeric
- 1 çay kaşığı(~5 ml) garam masala
- 3 adet cardamom
- 3 adet cloves
- 2 adet bay leaves
- 1 küçük parça cinnamon stick
- 2 yemek kaşığı(~30 ml) fresh cilantro or mint for serving
- 1 çay kaşığı(~5 ml) salt
What else can I make with these ingredients?
Instructions
- 1
Soak the basmati rice in warm water for 20 minutes and drain. Marinate the chicken with yogurt, turmeric, garlic, ginger, and salt for 15 minutes.
20 min20:00 - 2
Melt the butter in a pot and toast cumin seeds, cardamom, cloves, cinnamon, and bay leaves for 30 seconds.
30 sec00:30 - 3
Add the onion and fry for 5 to 6 minutes until lightly browned, then add the marinated chicken and saute for 4 minutes until it changes color.
6 min06:00 - 4
Add the drained basmati and toss with the spices for 1 minute, then sprinkle in garam masala and salt.
1 min01:00 - 5
Add 3 cups hot water, bring to a boil, lower the heat, cover, and cook for 15 minutes.
15 min15:00 - 6
Remove from heat, steam for 5 minutes, garnish with fresh cilantro or mint, and serve.
5 min05:00
💡 Tip: Rinsing basmati and soaking it for 20 minutes keeps the grains long and separate. Add garam masala at the end to protect its aroma.
🍽️ Serving suggestion: Serve hot with cucumber yogurt raita or kachumber salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 65% match~318
kcal calories
24
g protein
24
g carbs
13
g fat
Protein 31%Carbs 31%Fat 38%
GI 32 · Low GIGL 8 · Low GL
0.2g
Sugar
2.6g
Fiber
719.4mg
Sodium
6.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (65%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Butter Chicken Rice Skillet make?
This recipe serves 4.How long does Butter Chicken Rice Skillet take?
Prep 12 minutes, cooking 18 minutes, including 25 minutes of passive resting; 55 minutes in total.Is Butter Chicken Rice Skillet difficult?
This recipe is rated easy.How many calories does Butter Chicken Rice Skillet have?
Approximately 318 kcal per serving. Protein: 24g, carbs: 24g, fat: 13g.Which allergens does Butter Chicken Rice Skillet contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Butter Chicken Rice Skillet belong to?
This recipe belongs to Indian cuisine.How many ingredients does Butter Chicken Rice Skillet need?
This recipe needs 17 ingredients.Is Butter Chicken Rice Skillet filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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