What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Pho Bo
Hard 4 hr 30 min~420 kcal 7/10
🍜
Thai Boat Noodle
Dark spiced broth, rice noodles, beef, meatballs, sprouts, and herbs arrive in small Bangkok-style bowls.
Hard⏱️ 1 hr 45 min📖 1 min readServes 6~560 kcal🇹🇭 Thai🌍 Full translation
30 min prep 75 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 45 min- Prep30 min
- Cooking1 h 15 min
Ingredients
6 servings
Quick:
- 800 gr Bone-in beef
- 10 su bardağı(~2000 ml) Water
- 1 adet Cinnamon stick
- 2 adet Star anise
- 1 tatlı kaşığı(~10 ml) Coriander seeds
- 4 diş Garlic
- 4 dilim Galangal
- 3 yemek kaşığı(~45 ml) Soy sauce
- 2 yemek kaşığı(~30 ml) Fish sauce
- 1 yemek kaşığı(~15 ml) Palm sugar
- 400 gr Rice noodles
- 250 gr Beef koefte
- 250 gr Thinly sliced beef
- 2 su bardağı(~400 ml) Bean sprouts
- 0.5 demet Thai basil
- 3 yemek kaşığı(~45 ml) Fried garlic
What else can I make with these ingredients?
Instructions
- 1
Boil the bone-in beef for 5 minutes, discard the water, and rinse the bones.
5 min05:00 - 2
Toast the cinnamon, star anise, and coriander seeds in a dry pan for 2 minutes, until fragrant.
2 min02:00 - 3
Put the bones, water, garlic, galangal, and spices in a pot.
- 4
Simmer the broth over low heat for 60 minutes, skimming foam from the surface.
1 hr60:00 - 5
Add the soy sauce, fish sauce, and palm sugar, and cook for 10 more minutes.
10 min10:00 - 6
Soften the rice noodles in hot water for 5 minutes and drain.
5 min05:00 - 7
Cook the beef koefte and thin beef slices in the hot broth for 2 minutes.
2 min02:00 - 8
Put noodles, beef, koefte, and sprouts in bowls, then pour boiling broth over them.
- 9
Serve immediately with Thai basil and fried garlic.
💡 Tip: Season the broth boldly, because the noodles and sprouts soften the flavor in the bowl.
🍽️ Serving suggestion: Serve hot with lime, red pepper flakes, fish sauce, and fresh Thai basil.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~560
kcal calories
35
g protein
72
g carbs
16
g fat
Protein 24%Carbs 50%Fat 26%
GI 49 · Low GIGL 35 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Thai Boat Noodle make?
This recipe serves 6.How long does Thai Boat Noodle take?
Prep 30 minutes, cooking 75 minutes; 105 minutes in total.Is Thai Boat Noodle difficult?
This recipe is rated hard.How many calories does Thai Boat Noodle have?
Approximately 560 kcal per serving. Protein: 35g, carbs: 72g, fat: 16g.Which allergens does Thai Boat Noodle contain?
This recipe contains Soy, Seafood. Check it against your dietary needs.Which cuisine does Thai Boat Noodle belong to?
This recipe belongs to Thai cuisine.How many ingredients does Thai Boat Noodle need?
This recipe needs 16 ingredients.
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