What else can I make with these ingredients?
This recipe may contain allergens
Tavuklu Noodle
Easy 30 min~520 kcal 9/10
🍗
Thai Gai Pad King
A quick Thai chicken stir-fry with fresh ginger, mushrooms, peppers, soy sauce, fish sauce, and a bright warm bite.
Easy⏱️ 30 min📖 1 min readServes 4~360 kcal🇹🇭 Thai🌍 Full translation
18 min prep 12 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep18 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the chicken
- 650 g Chicken breast
For flavoring
- 45 g Fresh ginger
- 3 clove Garlic
For the vegetables
- 250 g Mushrooms
- 1 Red pepper
- 1 Yellow onion
For the sauce
- 2 tbsp(~30 ml) Soy sauce
- 1 tbsp(~15 ml) Fish sauce
For cooking
- 2 tbsp(~30 ml) Vegetable oil
For serving
- 4 serving Jasmine rice pilaf
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken into thin strips, the ginger into matchsticks, and the pepper and onion into long strips.
- 2
Mix the soy sauce and fish sauce in a small bowl.
- 3
Heat the oil in a wok and turn the garlic and ginger for 1 minute.
1 min01:00 - 4
Add the chicken and saute for 5 minutes, until it changes color.
5 min05:00 - 5
Add the mushrooms, pepper, and onion and stir-fry over high heat for 4 minutes.
4 min04:00 - 6
Pour in the sauce and stir for 2 minutes, until glossy.
2 min02:00 - 7
Serve hot over rice.
💡 Tip: Cut the ginger into matchsticks, thick pieces stay too firm and dominant during the short stir-fry.
🍽️ Serving suggestion: Serve gai pad king hot with jasmine rice, cucumber, and a lime wedge.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~360
kcal calories
32
g protein
18
g carbs
18
g fat
Protein 35%Carbs 20%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Thai Gai Pad King make?
This recipe serves 4.How long does Thai Gai Pad King take?
Prep 18 minutes, cooking 12 minutes; 30 minutes in total.Is Thai Gai Pad King difficult?
This recipe is rated easy.How many calories does Thai Gai Pad King have?
Approximately 360 kcal per serving. Protein: 32g, carbs: 18g, fat: 18g.Which allergens does Thai Gai Pad King contain?
This recipe contains Soy, Seafood. Check it against your dietary needs.Which cuisine does Thai Gai Pad King belong to?
This recipe belongs to Thai cuisine.How many ingredients does Thai Gai Pad King need?
This recipe needs 10 ingredients.
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