A Thai banana-leaf parcel of sticky rice, coconut milk, banana, and black beans, steamed until glossy and tender.
35 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soak the sticky rice in water for at least 4 hours and drain.
Heat the coconut milk, sugar, and salt in a pot.
Add the rice and cook for 12 minutes, stirring until it absorbs the milk.
Cut the bananas in half lengthwise and soften the banana leaves.
Place rice, banana, and black beans on each leaf.
Close the parcels tightly and tie them.
Steam for 32 minutes.
Rest for 10 minutes and serve the parcels warm.
💡 Tip: Soaking the sticky rice in advance helps it soften quickly in the steamer.
🍽️ Serving suggestion: Serve the parcels warm with optional plain black tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~260
kcal calories
5
g protein
50
g carbs
4
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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