Thai Milk Tea Granita freezes milk tea into a cool Thai-style summer dessert drink.
10 min prep 5 min cook 125 min rest
Keeps the screen on · step-by-step guide · built-in timer
Mix the tea with sugar.
Add milk and pour into shallow bowl.
Freeze the mixture and scrape it in between.
💡 Tip: Scraping the mixture several times with a fork will yield finer crystals.
🍽️ Serving suggestion: Serve cold.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~126
kcal calories
2
g protein
23
g carbs
3
g fat
15.7g
Sugar
0g
Fiber
31.2mg
Sodium
1.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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