Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Cevizli Medovik
Hard 9 hr 27 min~320 kcal 2/10
🥧
Tikvenik
A Bulgarian sweet pumpkin banitsa rolled with phyllo, grated pumpkin, walnuts, cinnamon, sugar, and a crisp baked crust.
Medium⏱️ 1 hr 2 min📖 1 min readServes 8~320 kcal🇧🇬 Bulgarian
24 min prep 38 min cook
- #For Guests
- Vegetarian
🥧
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 2 min- Prep24 min
- Cooking38 min
Ingredients
8 servings
Quick:
For the dough
- 6 pcs Yufka
For the filling
- 700 g Bal kabağı
- 0.8 glass(~160 ml) Ceviz içi
- 0.7 glass(~140 ml) Toz şeker
- 1.5 dessert spoon(~15 ml) Tarçın
- 1 pinch Tuz
For the layers
- 0.4 glass(~80 ml) Sıvı yağ
For serving
- 2 tbsp(~30 ml) Pudra şekeri
What else can I make with these ingredients?
Instructions
- 1
Bal kabağını rendeleyin, fazla suyunu hafifçe sıkın.
- 2
Kabak, ceviz, toz şeker, tarçın ve tuzu karıştırın.
- 3
Yufkaları tek tek serin, üzerlerine ince sıvı yağ sürün.
- 4
Kabaklı içi yufkalara uzunlamasına yayın, gevşek rulo yapın.
- 5
Ruloları yağlanmış tepsiye spiral ya da sıra halinde dizin.
- 6
Tikveniği 185 derece fırında 36 dakika üstü kızarana kadar pişirin.
36 min36:00 - 7
10 dakika dinlendirip pudra şekeriyle servis edin.
10 min10:00
💡 Tip: Bal kabağını rendeledikten sonra suyunu hafifçe sıkın; çok sulu iç harç yufka katlarını hamurlaştırır.
🍽️ Serving suggestion: Tikveniği ılık dilimleyin, üzerine pudra şekeri serpip sade çayla tatlı börek olarak servis edin.
Nutrition (per serving)
~320
kcal calories
5
g protein
48
g carbs
12
g fat
Protein 6%Carbs 60%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tikvenik make?
This recipe serves 8.How long does Tikvenik take?
Prep 24 minutes, cooking 38 minutes; 62 minutes in total.Is Tikvenik difficult?
This recipe is rated medium.How many calories does Tikvenik have?
Approximately 320 kcal per serving. Protein: 5g, carbs: 48g, fat: 12g.Which allergens does Tikvenik contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.Which cuisine does Tikvenik belong to?
This recipe belongs to Bulgarian cuisine.How many ingredients does Tikvenik need?
This recipe needs 8 ingredients.
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