What else can I make with these ingredients?
Karnıyarık
Medium 2 hr 12 min~320 kcal 8/10
🍖
Tokat Oven Kebab
Lamb, eggplant, potatoes, peppers, and garlic roast together in a hearty Tokat dish.
Medium⏱️ 1 hr 20 min📖 1 min readServes 5~520 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 55 min cook
- #For Guests
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 20 min- Prep25 min
- Cooking55 min
Ingredients
5 servings
Quick:
- 700 gr Cubed lamb leg
- 3 adet Eggplants
- 3 adet Potatoes
- 3 adet Tomatoes
- 6 adet Green peppers
- 10 diş Garlic
- 80 gr Tail fat
- 1.5 tatlı kaşığı(~15 ml) Salt
- 1 çay kaşığı(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Peel the eggplants in stripes and cut them into large pieces.
- 2
Cut the potatoes, tomatoes, and peppers into large pieces.
- 3
Toss the lamb with salt and black pepper.
- 4
Arrange the meat, tail fat, vegetables, and garlic upright in a tray.
- 5
Roast the tray in a 220°C oven for 25 minutes.
25 min25:00 - 6
Lower the heat to 190°C and cook for 30 more minutes until the meat is tender.
30 min30:00 - 7
Spoon the pan juices over the tray and serve hot.
💡 Tip: Cutting the vegetables large keeps them from falling apart during the long oven time.
🍽️ Serving suggestion: Serve for a crowded table with hot pide, charred tomatoes, and ayran.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 78% match~520
kcal calories
34
g protein
28
g carbs
31
g fat
Protein 26%Carbs 21%Fat 53%
GI 30 · Low GIGL 8 · Low GL
16.4g
Sugar
14.3g
Fiber
1417mg
Sodium
0.2g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
Community Adaptations (0)
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FAQ
How many servings does Tokat Oven Kebab make?
This recipe serves 5.How long does Tokat Oven Kebab take?
Prep 25 minutes, cooking 55 minutes; 80 minutes in total.Is Tokat Oven Kebab difficult?
This recipe is rated medium.How many calories does Tokat Oven Kebab have?
Approximately 520 kcal per serving. Protein: 34g, carbs: 28g, fat: 31g.Is Tokat Oven Kebab allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Tokat Oven Kebab need?
This recipe needs 9 ingredients.Is Tokat Oven Kebab filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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