Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensAmasya Çöreği
Medium 3 hr 6 min~260 kcal 5/10
🥐
Niksar Walnut Corek
Yeasted dough rolls around spiced walnuts and bakes into a fragrant tea bread.
Medium⏱️ 2 hr 10 min📖 1 min readServes 8~360 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 28 min cook 62 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 10 min- Prep40 min
- Resting/Marinating1 h 2 min
- Cooking28 min
Ingredients
8 servings
Quick:
- 4 glass(~800 ml) flour
- 1 glass(~200 ml) milk
- 1 pcs eggs
- 3 tbsp(~45 ml) butter
- 1.5 glass(~300 ml) walnuts
- 1 dessert spoon(~10 ml) dry yeast
- 2 tbsp(~30 ml) sugar
- 1 tsp(~5 ml) mahlab
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with flour, milk, yeast, egg, and butter.
- 2
Let the dough rise for 35 minutes.
35 min35:00 - 3
Mix the walnuts, mahlab, and a little sugar.
- 4
Roll out the dough, spread the walnut filling, and roll it up.
- 5
Brush the top with egg and bake at 180°C for 25 to 28 minutes.
26 min26:30
💡 Tip: Do not grind the walnuts too finely; they should leave a toothsome texture inside the bun.
🍽️ Serving suggestion: Slice warm with tea, white cheese, and olives.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
9
g protein
42
g carbs
18
g fat
Protein 10%Carbs 46%Fat 44%
GI 39 · Low GIGL 16 · Medium GL
2g
Sugar
3.3g
Fiber
55.2mg
Sodium
4.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Niksar Walnut Corek make?
This recipe serves 8.How long does Niksar Walnut Corek take?
Prep 40 minutes, cooking 28 minutes, including 62 minutes of passive resting; 130 minutes in total.Is Niksar Walnut Corek difficult?
This recipe is rated medium.How many calories does Niksar Walnut Corek have?
Approximately 360 kcal per serving. Protein: 9g, carbs: 42g, fat: 18g.Which allergens does Niksar Walnut Corek contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Niksar Walnut Corek need?
This recipe needs 8 ingredients.Is Niksar Walnut Corek filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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