Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥯
Tokat Chickpea-Yeast Corek
A Tokat-style breakfast bread leavened with chickpea starter, enriched with milk, egg, olive oil, and nigella.
Hard⏱️ 1 hr 8 min📖 1 min readServes 8~330 kcal🇹🇷 Turkish🌍 Full translation
40 min prep 28 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 8 min- Prep40 min
- Cooking28 min
Ingredients
8 servings
Quick:
Maya için
- 0.5 cup(~100 ml) Cracked chickpeas
- 0.6 cup(~120 ml) Warm water
- 1 dessert spoon(~10 ml) Granulated sugar
For the dough
- 4 cup(~800 ml) Flour
- 1 cup(~200 ml) Warm milk
- 1 dessert spoon(~10 ml) Salt
- 3 tbsp(~45 ml) Olive oil
For the topping
- 1 Egg
- 1 dessert spoon(~10 ml) Nigella seeds
What else can I make with these ingredients?
Instructions
- 1
Put the cracked chickpeas, warm water, and granulated sugar in a jar.
- 2
Cover the jar and keep it in a warm place for 10 hours, until a foamy chickpea starter forms.
10 hr600:00 - 3
Knead the flour, warm milk, salt, olive oil, and strained chickpea starter together.
- 4
Rest the dough covered for 35 minutes.
35 min35:00 - 5
Shape the dough into a round loaf and place it on the tray.
- 6
Beat the egg, brush it over the loaf, and sprinkle with nigella seeds.
- 7
Bake the loaf in a 185°C oven for 26 minutes, until browned.
26 min26:00
💡 Tip: Do not soak the chickpea starter in very hot water; a warm environment wakes the starter, while boiling water makes the aroma heavy.
🍽️ Serving suggestion: Slice the loaf warm and serve it for breakfast with white cheese, olives, and strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
9
g protein
48
g carbs
11
g fat
Protein 11%Carbs 59%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tokat Chickpea-Yeast Corek make?
This recipe serves 8.How long does Tokat Chickpea-Yeast Corek take?
Prep 40 minutes, cooking 28 minutes; 68 minutes in total.Is Tokat Chickpea-Yeast Corek difficult?
This recipe is rated hard.How many calories does Tokat Chickpea-Yeast Corek have?
Approximately 330 kcal per serving. Protein: 9g, carbs: 48g, fat: 11g.Which allergens does Tokat Chickpea-Yeast Corek contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Tokat Chickpea-Yeast Corek need?
This recipe needs 9 ingredients.
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