Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Açma
Medium 3 hr 28 min~330 kcal 5/10
🥐
Tokat Yaglisi
A registered Tokat breakfast pastry made by layering thin dough with butter and baking it until crisp outside and soft inside.
Hard⏱️ 1 hr 33 min📖 1 min readServes 6~505 kcal🇹🇷 Turkish🌍 Full translation
45 min prep 18 min cook 30 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 33 min- Prep45 min
- Resting/Marinating30 min
- Cooking18 min
Ingredients
6 servings
Quick:
For the dough
- 4.5 glass(~900 ml) Flour
- 1.6 glass(~320 ml) Warm water
- 1.4 dessert spoon(~14 ml) Salt
For folding
- 180 g Butter
- 2 tbsp(~30 ml) Vegetable oil
For serving
- 200 g Cokelek cheese
- 2 pcs Tomatoes
What else can I make with these ingredients?
Instructions
- 1
Knead the flour, warm water, and salt into a soft dough that does not stick to your hands.
- 2
Divide the dough into 6 balls and rest covered for 30 minutes.
30 min30:00 - 3
Melt the butter, mix it with the vegetable oil, and keep it warm.
- 4
Roll each dough ball thin, brush the surface with fat, and fold it like an envelope.
- 5
Rest the folded doughs for 10 more minutes; this makes spreading them easier without opening the layers.
10 min10:00 - 6
Roll the doughs out to 18 cm rounds and place them on a heated tray.
- 7
Bake the Tokat yaglisi in a 210°C oven for 16 to 18 minutes, until puffed and browned.
18 min18:00 - 8
Place the cokelek and tomatoes on a serving plate, and slice the yaglisi once its heat drops slightly.
💡 Tip: Brush on the butter warm, not hot; very hot fat soaks the dough and glues the layers together.
🍽️ Serving suggestion: Slice Tokat yaglisi 6 minutes after it comes out of the oven and serve it on a breakfast tray with optional cokelek, tomatoes, and strong tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~505
kcal calories
12
g protein
58
g carbs
25
g fat
Protein 10%Carbs 46%Fat 44%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Tokat Yaglisi make?
This recipe serves 6.How long does Tokat Yaglisi take?
Prep 45 minutes, cooking 18 minutes, including 30 minutes of passive resting; 93 minutes in total.Is Tokat Yaglisi difficult?
This recipe is rated hard.How many calories does Tokat Yaglisi have?
Approximately 505 kcal per serving. Protein: 12g, carbs: 58g, fat: 25g.Which allergens does Tokat Yaglisi contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Tokat Yaglisi need?
This recipe needs 7 ingredients.
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