Tortilla de Camarones fries tiny shrimp in a thin batter into a crisp, sea-scented Spanish snack.
12 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk together the flour, water, and salt.
Add the shrimp to the batter.
Spoon it into the oil and fry for 4 minutes.
Parçaları iki yüzü kızarana kadar pişirip kağıt havluya alın.
Tuzu kontrol edip limonla sıcak servis edin.
💡 Tip: Keeping the batter thin helps the fritters fry up crisper.
🍽️ Serving suggestion: Serve hot.
~162
kcal calories
10
g protein
14
g carbs
7
g fat
0.1g
Sugar
0.6g
Fiber
292.6mg
Sodium
6.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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