Tortilla de Camarones fries tiny shrimp in a thin batter into a crisp, sea-scented Spanish snack.
12 min prep 8 min cook
Keeps the screen on · step-by-step guide · built-in timer
Whisk the flour, water, and salt until you have a smooth, pourable batter.
Add the small shrimp to the batter and make sure each piece is thinly coated.
Heat the oil in a pan and drop in thin spoonfuls of batter.
Cook the pieces until browned on both sides, then transfer to paper towel.
Check the salt and serve hot with lemon.
💡 Tip: Keeping the batter thin increases crispness.
🍽️ Serving suggestion: Serve on a tray with lemon slices and parsley leaves at the edge, with several appetizer varieties in the center.
~162
kcal calories
10
g protein
14
g carbs
7
g fat
0.1g
Sugar
0.6g
Fiber
292.6mg
Sodium
6.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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