Vegan
What else can I make with these ingredients?
İmam Bayıldı
Medium 1 hr 33 min~337 kcal 5/10
🍆
Tumbet
Mallorcan layered vegetables with fried potato, eggplant, pepper and tomato garlic sauce.
Medium⏱️ 1 hr 5 min📖 1 min readServes 5~330 kcal🇪🇸 Spanish🌍 Full translation
25 min prep 40 min cook
- #For Guests
- Vegan
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 5 min- Prep25 min
- Cooking40 min
Ingredients
5 servings
Quick:
Sebze
- 3 Potatoes
- 2 Eggplants
- 2 Red peppers
Sos
- 5 Tomatoes
- 3 clove Garlic
Pişirme
- 0.5 cup(~100 ml) Olive oil
Denge
- 1 dessert spoon(~10 ml) Salt
Baharat
- 0.5 tsp(~2.5 ml) Black pepper
Servis
- 0.3 bunch Parsley
What else can I make with these ingredients?
Instructions
- 1
Slice the eggplants, salt them for 15 minutes, and dry them.
15 min15:00 - 2
Slice the potatoes thinly and fry both sides in olive oil.
10 min10:00 - 3
Fry the eggplants and peppers separately until softened and colored.
15 min15:00 - 4
Turn the garlic in a little oil, add grated tomato, and cook the sauce for 12 minutes.
12 min12:00 - 5
Layer the potatoes, eggplants, and peppers in a baking dish.
- 6
Spread the tomato sauce over the top.
- 7
Bake at 180°C for 10 minutes to bring the layers together, then serve with parsley.
10 min10:00
💡 Tip: Use the same pan but cook each vegetable separately, since each one browns at a different speed.
🍽️ Serving suggestion: Serve warm as a vegetable main with green salad and bread.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~330
kcal calories
6
g protein
38
g carbs
18
g fat
Protein 7%Carbs 45%Fat 48%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Tumbet make?
This recipe serves 5.How long does Tumbet take?
Prep 25 minutes, cooking 40 minutes; 65 minutes in total.Is Tumbet difficult?
This recipe is rated medium.How many calories does Tumbet have?
Approximately 330 kcal per serving. Protein: 6g, carbs: 38g, fat: 18g.Is Tumbet allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Tumbet belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Tumbet need?
This recipe needs 9 ingredients.
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